Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
Joe White - Ale Malt3.8 kg Ale Malt |
|
36.8 |
2.81 |
92.1% |
|
325 g |
Cane Sugar325 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7.9% |
|
4.13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Pride of Ringwood11 g Pride of Ringwood Hops |
|
Pellet |
10 |
First Wort
|
0 min |
17.08 |
52.4% |
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.12 |
47.6% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Step 1 |
Strike |
55 °C |
55 °C |
20 min |
|
|
Step 2 |
Strike |
65 °C |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
BrewRO Reverse Osmosis
Notes
Fermented in a Fermzilla at 12psi.
No temperature control.
Lutra works very well, but requires the summer to kick in for it to be at it's best.
S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option.
Last Updated and Sharing
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- Last Updated: 2025-10-13 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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