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Decennium

Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Rating:

5.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday November 9th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

4.1

Mash pH

5.3

Cost £

29.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,800 g	Simpsons - Best Pale Ale3800 g Best Pale Ale	£ 2.67 / kg £ 10.15	37.5	2	85.4%
500 g	Weyermann - Carapils500 g Carapils	£ 3.86 / kg £ 1.93	34.5	2.1	11.2%
150 g	Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt	£ 3.07 / kg £ 0.46	34	23	3.4%
4,450 g / £ 12.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	£ 58.50 / kg £ 1.17	Pellet	8.5	Boil	60 min	22.41	33.3%
10 g	Challenger10 g Challenger Hops	£ 58.50 / kg £ 0.59	Pellet	8.5	Boil	20 min	6.79	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 61.50 / kg £ 0.92	Pellet	5	Boil	5 min	1.97	25%
15 g	Artisan - UK Archer15 g UK Archer Hops		Leaf/Whole	5	Whirlpool	0 min	1.63	25%
60 g / £ 2.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	£ 58.50 / kg £ 1.76	29.2	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	£ 61.50 / kg £ 0.92	1.97	25%
15 g	Artisan - UK Archer (Leaf/Whole) 15 g UK Archer (Leaf/Whole) Hops		1.63	25%
60 g / £ 2.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			72 °C	67 °C	60 min
			--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Brew Brite	Fining	Boil	15 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	£ 14.75 / each £ 14.75
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 14.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Target - British Golden Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	15	55	130	0
Mash Chemistry and Brewing Water Calculator

Notes

A Golden Ale recipe crafted to celebrate my daughter Olivia’s 10th anniversary. Bright, gentle, and full of warmth. A beer that brings a smile, just like she does.

--

Fermentation.

Primary fermentation - 7 days - 18ºc to 21ºc
Diacetyl rest - 2 days - 22ºc
Natural cooling/clearing - 7 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Alex Àlmeida • 11/09/2025 at 10:34pm

5 of 5

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