Decennium - Beer Recipe - Brewer's Friend

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Decennium

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Rating:
5.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 9th 2025
1.042
1.010
4.2%
32.8
4.1
5.3
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Simpsons - Best Pale Ale3800 g Best Pale Ale £ 2.67 / kg
£ 10.15 		37.5 2 85.4%
500 g Weyermann - Carapils500 g Carapils £ 3.86 / kg
£ 1.93 		34.5 2.1 11.2%
150 g Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt £ 3.07 / kg
£ 0.46 		34 23 3.4%
4,450 g / £ 12.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 58.50 / kg
£ 1.17 		Pellet 8.5 Boil 60 min 22.41 33.3%
10 g Challenger10 g Challenger Hops £ 58.50 / kg
£ 0.59 		Pellet 8.5 Boil 20 min 6.79 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 61.50 / kg
£ 0.92 		Pellet 5 Boil 5 min 1.97 25%
15 g Artisan - UK Archer15 g UK Archer Hops Leaf/Whole 5 Whirlpool 0 min 1.63 25%
60 g / £ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Brew Brite Fining Boil 15 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
£ 14.75 / each
£ 14.75
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 14.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Target - British Golden Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 15 55 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 72 °C 67 °C 60 min
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37.4
Mash volume with grains (equipment estimates 38.7 L) 40.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

A Golden Ale recipe crafted to celebrate my daughter Olivia’s 10th anniversary. Bright, gentle, and full of warmth. A beer that brings a smile, just like she does.

--

Fermentation.

Primary fermentation - 7 days - 18ºc to 21ºc
Diacetyl rest - 2 days - 22ºc
Natural cooling/clearing - 7 days

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  • Last Updated: 2025-11-15 11:34 UTC