Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	28 Litres	1.036	1.004	4.26	0	6.33 °L	103	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:21 AM Notes:
Extra Foreign Shores	No Profile Selected	3 Gallons	1.063	1.016	6.17	55.18	50 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 11:46 PM Notes:
Pilsner (Fall 2025)	German Pils	5.5 Gallons	1.047	1.009	5.02	30.26	3.25 °L	103	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:43 PM Notes:
Eisbock	Eisbock	1 Gallons	1.09	1.021	9.14	27.47	15.9 °L	103	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:33 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - Swiss Lager Yeast S-189 Danstar - Nottingham Ale Yeast Once the beer has finished fermentation, let it lager for one month at near-freezing temperatures. Transfer the beer to a Cornelius keg or similar container that can be flushed with CO2 and can withstand the freezing process without cracking. Freeze concentrate the beer by 20%. Transfer the still liquid portion to another container, leaving behind the ice portion. It will be best to force carbonate this beer versus trying to bottle condition it. Target a carbonation level of two volumes. A month or more of cold conditioning at near freezing temperatures will improve the beer. Serve at 43 to 46 °F (6 to 8 °C).
Dazed And Infused	American IPA	5.25 Gallons	1.065	1.016	6.37	56.49	6.94 °L	103	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2025 10:13 PM Notes:
Chevalier EKG	Special/Best/Premium Bitter	4.5 Gallons	1.046	1.012	4.44	25.71	10.83 °L	103	0
Author: TerryDowning Boil Size: 5.69 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:08 PM Notes:
September Beer	No Profile Selected	5 Gallons	1.058	1.01	6.26	27.33	12 °L	103	0
Author: Herbicles Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/1/2025 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.006	9.99	0	1.28 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:21 PM Notes:
Grain Spirit Run	No Profile Selected	15 Litres	1.087	1.013	9.77	0	4.36 °L	103	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	103	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
Blue Moon	No Profile Selected	1 Gallons	1.012	1.003	1.19	0	1.42 °L	103	0
Author: Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:14 PM Notes:
Mild	No Profile Selected	4.5 Gallons	1.04	1.01	3.9	20.36	19.61 °L	103	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:58 PM Notes:
Pozzillo IRA	Irish Red Ale	25 Litres	1.058	1.014	5.8	20.85	18.73 °L	102	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 6/16/2025 8:46 PM Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz
Brew Day APA	American Pale Ale	5.5 Gallons	1.05	1.015	4.69	37.57	4.03 °L	102	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:29 PM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.01	25.03	6.24 °L	102	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:31 PM Notes:
Belgian Dark Ale	Belgian Dark Strong Ale	1 Gallons	1.09	1.011	10.31	29.63	31.5 °L	102	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:45 AM Notes: Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Monastary Ale Yeast WLP500 Wyeast - Belgian Abby Ale II 1762 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ale 1214 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Tripel M31 Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner CSI - CandiSyrup Recipe Type All Grain Yeast WLP 530 Yeast Starter 3.8L Additional Yeast or Yeast Starter Starter Seeded w/ 100 Billion Cells Batch Size (Gallons) 5.5 Original Gravity 1.090 Final Gravity 1.012 Boiling Time (Minutes) 90 IBU 36 Color 33 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 60 Tasting Notes Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
The Stag 2.0	Best Bitter	5 Gallons	1.048	1.012	4.71	43.44	10.34 °L	102	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:25 PM Notes:
PSL Porter - Bru Show Mod	American Stout	5.3 Gallons	1.056	1.011	5.92	43.87	35.98 °L	102	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	102	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.046	1.011	4.52	0	3.58 °L	102	0
Author: Sipolar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 9:33 PM Notes:
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