Biab Homebrew Beer Recipes

Page 2672 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Helles 03-2025	No Profile Selected	20 Litres	1.046	1.012	4.4	27.49	4.56 °L	69	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:17 AM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	69	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Citra Blonde Ale	No Profile Selected	11.5 Gallons	1.053	1.013	5.2	15.52	4.66 °L	69	1
Author: Cameron Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 10:00 PM Notes:
California Common Small Batch	No Profile Selected	3 Gallons	1.055	1.018	4.89	50.26	16.41 °L	69	0
Author: kgschneider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/8/2025 2:57 PM Notes:
Tollers-ESB	Strong Bitter	5 Gallons	1.057	1.011	5.95	37.63	20.62 °L	68	0
Author: Jweyer74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:43 PM Notes:
Ugly Beer	Specialty IPA: Rye IPA	5 Litres	1.064	1.016	6.2	45.81	5.68 °L	68	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:48 AM Notes:
Nogne O #100 Clone	English Barleywine	5 Litres	1.103	1.026	10.11	88.42	27.55 °L	68	0
Author: Kierikkala Brewhouse Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:39 AM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	68	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.035	1.009	3.4	0	11.49 °L	68	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:51 PM Notes:
Pozzillo IRA	Irish Red Ale	25 Litres	1.066	1.016	6.55	21.4	13.64 °L	68	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 6/16/2025 8:46 PM Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	68	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	68	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
Kolsch	Kölsch	1 Gallons	1.048	1.011	4.9	25	3.58 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 8:50 PM Notes:
To Dy Four 4 IPA	American IPA	1 Gallons	1.068	1.015	6.88	44.58	6.11 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2025 11:12 PM Notes: change out CTZ for something less pine forward. add VITC (ascorbic acid)
Trumpeteer Barleywine	American Light Lager	5.5 Gallons	1.107	1.025	10.68	58.15	6.37 °L	68	0
Author: caribbeanbrewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:55 PM Notes:
Neck Oil	No Profile Selected	20 Litres	1.043	1.008	4.52	31.67	3.92 °L	68	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 8:21 PM Notes:
Mountain Festbier	Festbier	5 Gallons	1.063	1.015	6.28	24.08	5.59 °L	68	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/20/2025 7:23 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Aloha Red Ring	Blonde Ale	18.93 Litres	1.045	1.008	4.9	26.42	4.47 °L	68	0
Author: Rio Ramos craft beer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 131.6 g Creation Date: 3/12/2025 7:29 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.72	0	9.31 °L	68	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:00 PM Notes:
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