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Chevalier EKG

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday August 13th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

25.7

SRM (morey):

10.8

Mash pH

5.4

Cost $

17.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Crisp Malting - Chevallier Heritage Malt8.5 lb Chevallier Heritage Malt	$ 2.00 / lb $ 17.00	36.3	3	98.6%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	$ 2.25 / lb $ 0.28	31.7	444	1.4%
8.62 lbs / $ 17.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	Pellet	6.2	First Wort	0 min	16.99	40%
10 g	Artisan - Northern Brewer10 g Northern Brewer Hops	Pellet	7	Boil	45 min	8.72	20%
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	Pellet	6.2	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - East Kent Golding (Pellet) 40 g East Kent Golding (Pellet) Hops	16.99	80%
10 g	Artisan - Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	8.72	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
2 g	Irish Moss	Fining	Mash
2 each	Yeast Nutrient	Other	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chevalier EKG

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