Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.52	24.15	4.05 °L	108	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:38 AM Notes:
Gruit For You	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.05	1.009	5.35	0	4.82 °L	108	0
Author: wchasejr@yahoo.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 PM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	108	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Awesome Recipe	Saison	4.5 Gallons	1.058	1.004	7.04	27.11	4.38 °L	108	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/24/2025 6:25 AM Notes:
Cream Pale Ale 4 Gal	Cream Ale	4 Gallons	1.043	1.007	4.7	18.61	2.99 °L	108	0
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/16/2025 3:21 PM Notes:
Jim Beam	No Profile Selected	6 Gallons	1.068	1.017	6.71	0	4 °L	108	0
Author: truefloridacracker@gmail.com Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:15 PM Notes:
2nd Brew - Maris Otter Forward	No Profile Selected	4.5 Gallons	1.036	1.009	3.54	44.05	6.05 °L	108	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/25/2025 8:00 PM Notes:
Mr. Robot - ONK R.I.S.	Russian Imperial Stout	20 Litres	1.114	1.025	11.7	50.55	44.93 °L	108	0
Author: Avant Garden Brews Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:09 PM Notes: If running out of First Gold, substitute with Willamette hops. Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334
DIY American Wheat V2	American Wheat Beer	5.7 Gallons	1.054	1.011	5.61	41.58	5.58 °L	108	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2024 3:48 AM Notes: Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off 1/2-1 cup of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 4 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Awesome Recipe	No Profile Selected	22 Litres	1.063	1.016	6.18	0	10.8 °L	108	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:51 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	107	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Bare Bottle ElDorado Bravado	American IPA	5.5 Gallons	1.066	1.015	6.66	0	4.66 °L	107	0
Author: Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2024 2:32 AM Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder. The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH. 1. 8.5 gallons distilled water 2. Heat strike water to 158F-add BIAB bag in brewing pot and secure. 3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2 4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle. 5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH. 6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes. 7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL. Pre boil volume 7.4 gallons 8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min 9. 10 minutes prior finish 60 min boil add YEAST NUTRIENT HOPP drop in basket Drop in HEAT EXCHANGER 10. At end of boil - check Specific Gravity PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F 11. At 160 degrees-Whirlpool ADD 2 ounces Idaho 7 hopes to hopp basket in kettle 2 ounces El Dorado hopps Maintain temp at 160 degrees F for 5-30 minutes 12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F 13. CHECK Specific Gravity -should be close to 1.072 POST BOIL VOLUME APPROX 5.5 gallons ***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container. 14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle. 15. SHAKE PRIMARY FERMENTER to Oxygenate ADD YEAST ADD PROBE TILT 2 ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8. 16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR. ***AT HIGH KRAUSEN SG AT 1.030-1.024*** OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor. 17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING REMOVE MAGNETS TO DRY HOP BAGS CONTAINING CITRA 3 OUNCES MOSAIC 4 OUNCES EL DORADO 4 OUNCES Let hops in bag seep for 4-5 days in wort primary fermentor. 18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand. 19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize.
Awesome Recipe	Blonde Ale	1 Gallons	1.014	1.003	1.37	0	1.05 °L	107	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:24 AM Notes:
German Pilsner - Om III	German Pils	6 Gallons	1.05	1.007	5.59	42.4	4.93 °L	107	1
Author: seanshaw Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:08 PM Notes:
Whimsy - Citrus IPA	American IPA	20 Litres	1.063	1.011	6.75	49.21	8.07 °L	107	0
Author: HallonOats Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 10:38 AM Notes: 500ml Grapefruit Juice added after Fermentation 500ml Blood Orange Juice added after Fermentation 500ml Mango Nectar added after Fermentation
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.081	1.01	9.33	29.15	3.89 °L	107	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
N. 16 - Monster Catcher	Baltic Porter	7.5 Litres	1.071	1.012	7.67	36.81	27.95 °L	107	1
Author: Square4 Boil Size: 13.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:40 PM Notes:
Basic Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	17.14	4.58 °L	107	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:47 PM Notes:
N0.24 Saison	Saison	14 Litres	1.101	1.023	10.16	44.79	13.64 °L	107	0
Author: PeteLai851120 Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:42 AM Notes:
Pillow Jets Hazy IPA ( Thiolized)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	107	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:41 PM Notes:
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