Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
13 |
Boil at 199 °F
|
45 min |
4.33 |
6.4% |
|
1.50 g |
Citra1.5 g Citra Hops |
|
Pellet |
13 |
Boil at 199 °F
|
10 min |
0.86 |
3.2% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
13.71 |
30.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool at 190 °F
|
25 min |
5.98 |
60.3% |
|
47.02 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 g |
Citra (Pellet) 4.5 g Citra (Pellet) Hops |
|
5.19 |
9.6% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.71 |
30.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.98 |
60.3% |
|
47.02 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
|
Strike |
110 °F |
110 °F |
10 min |
|
|
|
Steeping |
110 °F |
133 °F |
25 min |
|
|
|
Steeping |
133 °F |
145 °F |
25 min |
|
|
|
Steeping |
145 °F |
158 °F |
25 min |
|
|
|
Steeping |
158 °F |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.38 g |
amylase
|
|
Other |
Mash |
35 min. |
|
1.20 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
26 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Yeast
|
Propagate Labs - Propagate - MIP-431 English Ale I
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
manitou
"Wendy’s Irish Blonde Ale" No Profile Selected beer recipe by Steve Walis. BIAB, ABV 4.89%, IBU 24.87, SRM 6.32, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Carahell, Torrified Wheat) Hops: (Citra, Magnum, Centennial) Other: (amylase, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-18 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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