Wendy’s Irish Blonde Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wendy’s Irish Blonde Ale

173 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 18th 2025
1.052
1.015
4.9%
24.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Pale 2-Row4.25 lb Pale 2-Row 38 2.5 42.5%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 27.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13 Boil at 199 °F 45 min 4.33 6.4%
1.50 g Citra1.5 g Citra Hops Pellet 13 Boil at 199 °F 10 min 0.86 3.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 20 min 13.71 30.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Whirlpool at 190 °F 25 min 5.98 60.3%
47.02 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 110 °F 110 °F 10 min
Steeping 110 °F 133 °F 25 min
Steeping 133 °F 145 °F 25 min
Steeping 145 °F 158 °F 25 min
Steeping 158 °F 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g amylase Other Mash 35 min.
1.20 g Whirlfloc Fining Boil 10 min.
26 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Propagate Labs - Propagate - MIP-431 English Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 0 8 97 38 10
Mash Chemistry and Brewing Water Calculator
"Wendy’s Irish Blonde Ale" No Profile Selected beer recipe by Steve Walis. BIAB, ABV 4.89%, IBU 24.87, SRM 6.32, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Carahell, Torrified Wheat) Hops: (Citra, Magnum, Centennial) Other: (amylase, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 20:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top