Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
28.41 |
50% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
15 min |
11.68 |
25% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
5 min |
4.69 |
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Decoction |
66 °C |
66 °C |
60 min |
|
|
|
Decoction |
66 °C |
76 °C |
10 min |
Yeast
|
- Fermentis BE-134
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"N0.24 Saison" Saison beer recipe by Pete Lai. BIAB, ABV 10.16%, IBU 44.79, SRM 13.64, Fermentables: ( NY 2-Row Pale Malt, NY Munich Malt, CaraCrystal Wheat Malt) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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