Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don Júlio Session IPA	American IPA	20 Litres	1.042	1.01	4.24	22.3	11.28 °L	41	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:55 AM Notes:
LittleFoot Festbier	Festbier	5.5 Gallons	1.056	1.011	5.88	22.76	4.86 °L	41	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 4:47 AM Notes:
Raggedy Man- Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	23.16	6.14 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:22 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.054	1.013	5.31	39.58	10.61 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:59 PM Notes:
G ESB	No Profile Selected	10 Litres	1.052	1.013	5.11	31.22	17.85 °L	41	0
Author: Hypn0T0ad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 2:21 PM Notes:
Whimsy - Citrus IPA	American IPA	20 Litres	1.063	1.011	6.75	49.21	8.07 °L	41	0
Author: HallonOats Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 10:38 AM Notes: 500ml Grapefruit Juice added after Fermentation 500ml Blood Orange Juice added after Fermentation 500ml Mango Nectar added after Fermentation
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.9	39.05	10.3 °L	41	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:52 PM Notes:
Vlag	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	8.04 °L	41	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:52 PM Notes:
New Amber	No Profile Selected	5.5 Gallons	1.062	1.005	7.49	16.07	6.74 °L	41	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/18/2025 3:54 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	41	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.113	1.02	12.24	0	7.86 °L	41	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:55 PM Notes:
Wickham's Pale Archer	American Pale Ale	28 Litres	1.042	1.008	4.42	43.47	3.98 °L	40	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 4:44 PM Notes: After White Desert by Bristol Brewing Co
Tropical XPA	Blonde Ale	20 Litres	1.042	1.008	4.49	27.17	3.59 °L	40	0
Author: Boil Size: 25.18 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:45 AM Notes:
Summer Belgian Witbier	Witbier	2 Gallons	1.05	1.012	5.06	15.48	3.64 °L	40	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 8:26 PM Notes:
American Amber Ale 2	American Amber Ale	5 Gallons	1.057	1.014	5.68	23.62	14.93 °L	40	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Butty Bach	Ordinary Bitter	20 Litres	1.06	1.015	5.85	28.25	4.6 °L	40	2
Author: woody200 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:36 AM Notes:
Smoked Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.049	1.009	5.31	15.12	18.1 °L	40	0
Author: Bay Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:18 PM Notes:
Tropical Hazy Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.62	21.39	4.62 °L	40	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 5:23 AM Notes:
Saison	Saison	5.5 Gallons	1.054	1.008	5.98	34.48	9.22 °L	40	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:49 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.45	24.62	5.05 °L	40	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:29 PM Notes: Yeast starter to 15-20M cells per ml of wort 2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells *Add acid addition to the mash water ONLY
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