|
Highland Gaelic
|
American Amber Ale
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
29.87 |
13.23 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 6/9/2025 3:01 PM |
| Notes: |
|
|
Padre's Developmental - Scottish Ale
|
Scottish Heavy
|
2.75 Gallons |
1.036 |
1.01 |
3.49 |
17.07 |
14.97 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 9:13 PM |
| Notes: 10/23/2026: Looking to make this beer tight to style. This will be a very small beer. Think about going to Maris Otter as the base to get the graham cracker flavor - and reduce the grain overhead. Hops, think about some other british hops. Balance bitter with the sweet, but balance toward malt. Maybe even a lager yeast... like the altbier. |
|
|
Sahti
|
Sahti
|
1 Gallons |
1.099 |
1.018 |
10.69 |
9 |
16.34 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:02 AM |
Notes: 1–2 small Juniperus communis branches to cover the mash tun
Omega Yeast Labs - Voss Kveik OYL-061
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Omega Yeast Labs - HotHead Ale OYL-057
Omega Yeast Labs - Hornindal Kveik OYL-091
Wyeast - Weihenstephan Weizen 3068
Danstar - Nottingham Ale Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A43 Loki |
|
|
Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.068 |
1.012 |
7.32 |
19.8 |
9.23 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:58 AM |
Notes:
Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
White Labs - Belgian Saison I Yeast WLP565
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Belgian Ale Yeast WLP550
Wyeast - Belgian Ardennes 3522
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Saison 3724 |
|
|
Chocolate Cherry Beer(Duchesse)
|
Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.013 |
5.67 |
10 |
24.73 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:38 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - American Ale 1056
Lallemand - WILDBREW™ SOUR PITCH
Fermentis - Safbrew - General/Belgian Yeast S-33 |
|
|
Weyermann Pils
|
German Pilsner (Pils)
|
45 Litres |
1.021 |
1.005 |
2.14 |
0 |
1.74 °L
|
89 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:21 PM |
| Notes: |
|
|
Neighbor’s Lager
|
No Profile Selected |
7 Litres |
1.052 |
1.016 |
4.7 |
28.73 |
15.08 °L
|
89 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 8/25/2025 9:28 PM |
| Notes: |
|
|
Mars - Bringer Of Irish Red
|
Irish Red Ale
|
5 Litres |
1.171 |
1.044 |
16.73 |
13.88 |
13.96 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:29 PM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
45.09 |
5.14 °L
|
89 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 9:47 AM |
| Notes: |
|
|
Princess Of The Night
|
No Profile Selected |
4.6 Litres |
1.061 |
1.013 |
6.31 |
39.67 |
50 °L
|
89 |
1 |
|
|
|
| Boil
Size: 7.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23 g |
Creation
Date: 7/15/2025 7:12 PM |
| Notes: |
|
|
Frank's Finest 3
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.67 |
23.03 |
3.6 °L
|
89 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 8/6/2024 6:13 PM |
| Notes: |
|
|
Doudou Broue
|
Irish Red Ale
|
16 Litres |
1.063 |
1.015 |
6.32 |
18.01 |
13.54 °L
|
89 |
0 |
|
|
|
| Boil
Size: 17.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 5/24/2025 5:10 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.91 |
37.38 |
5.88 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 5:48 PM |
| Notes: |
|
|
Blue Moon
|
No Profile Selected |
1 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.42 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 5:14 PM |
| Notes: |
|
|
Équinoxe Sauvage
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
74.73 |
6.94 °L
|
89 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:11 AM |
| Notes: |
|
|
West West IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
53.91 |
5.5 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 5:07 PM |
Notes: New Zealand hops
Shoot for IBU: 50
|
|
|
Test IPA
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.23 |
44.15 |
8.31 °L
|
89 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.26 |
50.06 |
3.99 °L
|
89 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
69.23 |
10.71 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/25/2024 1:11 PM |
| Notes: |
|
|
N. 16 - Monster Catcher
|
Baltic Porter
|
7.5 Litres |
1.071 |
1.012 |
7.67 |
36.81 |
27.95 °L
|
89 |
1 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:40 PM |
| Notes: |
|
|
|
|