Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highland Gaelic	American Amber Ale	6.5 Gallons	1.052	1.009	5.65	29.87	13.23 °L	89	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 6/9/2025 3:01 PM Notes:
Padre's Developmental - Scottish Ale	Scottish Heavy	2.75 Gallons	1.036	1.01	3.49	17.07	14.97 °L	89	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:13 PM Notes: 10/23/2026: Looking to make this beer tight to style. This will be a very small beer. Think about going to Maris Otter as the base to get the graham cracker flavor - and reduce the grain overhead. Hops, think about some other british hops. Balance bitter with the sweet, but balance toward malt. Maybe even a lager yeast... like the altbier.
Sahti	Sahti	1 Gallons	1.099	1.018	10.69	9	16.34 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:02 AM Notes: 1–2 small Juniperus communis branches to cover the mash tun Omega Yeast Labs - Voss Kveik OYL-061 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Omega Yeast Labs - HotHead Ale OYL-057 Omega Yeast Labs - Hornindal Kveik OYL-091 Wyeast - Weihenstephan Weizen 3068 Danstar - Nottingham Ale Yeast Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A43 Loki
Biere De Garde	Bière de Garde	1 Gallons	1.068	1.012	7.32	19.8	9.23 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:58 AM Notes: Wyeast - French Saison 3711 Danstar - Belle Saison Yeast White Labs - Belgian Saison I Yeast WLP565 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Belgian Ale Yeast WLP550 Wyeast - Belgian Ardennes 3522 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Saison 3724
Chocolate Cherry Beer(Duchesse)	Specialty Fruit Beer	1 Gallons	1.057	1.013	5.67	10	24.73 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:38 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - American Ale 1056 Lallemand - WILDBREW™ SOUR PITCH Fermentis - Safbrew - General/Belgian Yeast S-33
Weyermann Pils	German Pilsner (Pils)	45 Litres	1.021	1.005	2.14	0	1.74 °L	89	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:21 PM Notes:
Neighbor’s Lager	No Profile Selected	7 Litres	1.052	1.016	4.7	28.73	15.08 °L	89	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 8/25/2025 9:28 PM Notes:
Mars - Bringer Of Irish Red	Irish Red Ale	5 Litres	1.171	1.044	16.73	13.88	13.96 °L	89	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:29 PM Notes:
Nelson Sauvin Single Hop	American IPA	6.8 Litres	1.058	1.009	6.42	45.09	5.14 °L	89	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 9:47 AM Notes:
Princess Of The Night	No Profile Selected	4.6 Litres	1.061	1.013	6.31	39.67	50 °L	89	1
Author: metalmichael Boil Size: 7.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23 g Creation Date: 7/15/2025 7:12 PM Notes:
Frank's Finest 3	Cream Ale	6 Gallons	1.053	1.009	5.67	23.03	3.6 °L	89	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/6/2024 6:13 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	89	0
Author: 0676818 Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.91	37.38	5.88 °L	89	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 5:48 PM Notes:
Blue Moon	No Profile Selected	1 Gallons	1.012	1.003	1.19	0	1.42 °L	89	0
Author: Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:14 PM Notes:
Équinoxe Sauvage	American IPA	5.5 Gallons	1.077	1.015	8.14	74.73	6.94 °L	89	1
Author: Kingz Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:11 AM Notes:
West West IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	53.91	5.5 °L	89	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:07 PM Notes: New Zealand hops Shoot for IBU: 50
Test IPA	English IPA	50 Litres	1.063	1.016	6.23	44.15	8.31 °L	89	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:43 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.053	1.013	5.26	50.06	3.99 °L	89	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 46.6 g Creation Date: 1/27/2025 8:52 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.068	1.016	6.79	69.23	10.71 °L	89	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/25/2024 1:11 PM Notes:
N. 16 - Monster Catcher	Baltic Porter	7.5 Litres	1.071	1.012	7.67	36.81	27.95 °L	89	1
Author: Square4 Boil Size: 13.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:40 PM Notes:
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