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Amber Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Friday June 27th 2025

Austrian Marzen

by filthyastronaut

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

0.53

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	16.79	9.1%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	10 min	9.84	36.4%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5	Boil	1 min	1.46	36.4%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	3.7	Boil	1 min	0.54	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	16.79	9.1%
2 oz	Liberty (Pellet)	9.84	36.4%
2 oz	Artisan - Willamette (Pellet)	1.46	36.4%
1 oz	Artisan - Saaz (US) (Pellet)	0.54	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.51 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Gypsum	$ 0.95 / oz $ 0.16	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.06	Water Agt	Mash	0 min.
$ 0.53

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Lager

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