View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SMaSH Thracian Pale Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96%
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)

Created: Tuesday December 9th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

32.1

SRM (morey):

5.0

Mash pH

5.3

Cost €

19.20

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	GR - Thracian Pale Ale5 kg Thracian Pale Ale	1.80 € / kg 9.00 €	37	2.81	100%
5 kg / 9.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	0.05 € / g 1.50 €	Pellet	5.8	Boil	60 min	22.92	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.05 € / g 1.00 €	Pellet	5.8	Boil	10 min	5.54	14.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	0.05 € / g 2.00 €	Pellet	5.8	Whirlpool at 80 °C	20 min	3.6	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	0.05 € / g 2.50 €	Pellet	5.8	Dry Hop	3 days		35.7%
140 g / 7.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	0.05 € / g 7.00 €	32.06	100%
140 g / 7.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.7 L	Saccharification rest	Infusion	20 °C	65 °C	60 min
3.8 L		Top Off	20 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.20 € / each 3.20 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

3.20 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Pale Ale / American Pale / SMaSH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	80	150	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

SMaSH Thracian Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}