|
Ad Astra
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.82 |
36.61 |
3.63 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
| Notes: |
|
|
Stick With Me, Kid, You'll Go Farfel
|
Brown Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
18.05 |
48.07 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:10 PM |
Notes: So, Christmas Homebrew competition.
Basically, looking to emulate a cup of hot chocolate.
Yeah, you can hate me for the Fluff.
Farfel was a spokesdog for Nestle hot cocoa |
|
|
British Golden Ale
|
British Golden Ale
|
1 Gallons |
1.054 |
1.012 |
5.41 |
43.44 |
5.09 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 5:10 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Mangrove Jack - Liberty Bell Ale M36
White Labs - English Ale Yeast WLP002
Lallemand - Verdant IPA
Wyeast - British Ale 1098 |
|
|
G&A Amber
|
American Amber Ale
|
2.75 Gallons |
1.054 |
1.01 |
5.77 |
31.31 |
14.38 °L
|
93 |
2 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 9/4/2025 1:52 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.103 |
1.029 |
9.71 |
24.74 |
20.48 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Brown Ale Low ABV
|
Dark Mild
|
1 Gallons |
1.038 |
1.012 |
3.52 |
17.77 |
22.12 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:04 PM |
| Notes: |
|
|
Fiesta Bier
|
Festbier
|
4.8 Gallons |
11.949 |
2.179 |
5.2 |
24.27 |
4.6 °L
|
93 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:15 PM |
Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus.
NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain. |
|
|
Peach Cobbler Pale Ale
|
Blonde Ale
|
3 Gallons |
1.06 |
1.015 |
5.88 |
16.52 |
7.88 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 9:29 PM |
| Notes: |
|
|
2025 Christmas Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.016 |
8.98 |
24.41 |
21.68 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:50 PM |
| Notes: |
|
|
Teste
|
Scottish Heavy
|
15 Litres |
1.077 |
1.017 |
7.97 |
0 |
12.32 °L
|
93 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:04 PM |
| Notes: |
|
|
Avg Bru Festbier
|
Festbier
|
4 Gallons |
1.054 |
1.012 |
5.43 |
22.93 |
4.72 °L
|
93 |
2 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:54 PM |
| Notes: |
|
|
MoreBeer Cali Mountain
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
93 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
| Notes: |
|
|
Sommerweizen - Dry Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
12.4 |
3.59 °L
|
93 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
38.85 |
11.66 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/28/2025 5:36 PM |
| Notes: |
|
|
Southern Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
22.91 |
4.47 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/23/2025 7:50 PM |
| Notes: |
|
|
Atlas Citra SMASH
|
American Pale Ale
|
19 Litres |
15.422 |
3.082 |
6.68 |
39.33 |
6.98 °L
|
93 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/30/2025 5:54 AM |
| Notes: |
|
|
Waggin Tails
|
American Pale Ale
|
30 Litres |
1.051 |
1.013 |
5.02 |
50.52 |
6.59 °L
|
93 |
0 |
|
|
|
| Boil
Size: 36.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:23 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
| Notes: |
|
|
Mi Amigo Número Uno
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
18.02 |
9.97 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2023 3:37 PM |
Notes: Attempt at Devils BackBone Vienna Lager clone.
Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment.
This is a wonderful beer. at maturity, 6 weeks lager time and it will clear.
The WLP940 yeast brings out a smooth and a slight caramel taste.
Definitely one to keep on rotation.
Ca 55
Mg 15
Na 50
Cl 75
SO4 25
HCO3 20 |
|
|
Cold IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.24 |
62.78 |
3.53 °L
|
93 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/13/2022 9:57 PM |
Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals.
Perform a cereal mash with the rice and an appropriate amount of malt.
This is dry, citrusy, and easy drinking.
There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
|
|
|
|
|