Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fun In The Sun	No Profile Selected	5.5 Gallons	1.065	1.013	6.74	75.94	6.24 °L	46	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:08 PM Notes:
Banana Bread	Dunkelweizen	5.5 Gallons	1.054	1.013	5.31	16.95	21.96 °L	46	0
Author: D. Stern Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:20 PM Notes:
Alternative Mind Set	Altbier	1 Gallons	1.055	1.011	5.84	38.34	18.46 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:23 PM Notes:
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	46	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
Mickeys	No Profile Selected	6 Gallons	1.049	1.006	5.63	23	2.67 °L	46	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:12 AM Notes:
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	46	1
Author: TSaltz81 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
MoreBeer Blonde Ale	American Light Lager	5 Gallons	1.049	1.01	5.15	17.25	4.34 °L	46	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:21 PM Notes:
Double Mex	International Pale Lager	11 Gallons	1.046	1.011	4.75	20.75	3.84 °L	46	0
Author: JP Castech Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:47 PM Notes:
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	46	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.85	42.32	3.51 °L	46	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Doudou Broue	Irish Red Ale	4 Litres	1.065	1.016	6.51	19.02	13.49 °L	46	0
Author: 0676818 Boil Size: 5.42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2025 5:10 PM Notes:
Southern Lager	International Pale Lager	5.5 Gallons	1.052	1.009	5.71	22.91	4.47 °L	46	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/23/2025 7:50 PM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	46	1
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/27/2025 1:44 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Mountain Festbier	Festbier	5 Gallons	1.063	1.015	6.28	24.08	5.59 °L	46	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/20/2025 7:23 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	46	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	8.91	14.93 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	3.33 Gallons	1.035	1.009	3.41	0	2.95 °L	46	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:42 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	46	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.081	1.01	9.33	29.15	3.89 °L	45	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
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