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APA - Irena

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday May 8th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

140.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Finest Pale Ale Golden Promise6.5 kg Finest Pale Ale Golden Promise	37	2.4	50%
6 kg	German - Vienna6 kg Vienna	37	4	46.2%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	First Wort	70 min	30.91	7.7%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	13.4	First Wort	70 min	28.96	7.7%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	First Wort	70 min	27.34	7.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	First Wort	70 min	14.39	7.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	15 min	15.34	7.7%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Boil	15 min	13.57	7.7%
50 g	Yakima Valley Hops - Perle50 g Perle Hops	Pellet	5.7	Boil	15 min	6.72	7.7%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	1 min	0.79	4.6%
70 g	Yakima Valley Hops - Mosaic70 g Mosaic Hops	Pellet	11.5	Boil	1 min	1.65	10.8%
50 g	Yakima Valley Hops - Perle50 g Perle Hops	Pellet	5.7	Boil	1 min	0.58	7.7%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	5 days		7.7%
100 g	Yakima Valley Hops - NZ Nectaron100 g NZ Nectaron Hops	Pellet	10	Dry Hop (High Krausen)	5 days		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	46.25	15.4%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	28.96	7.7%
220 g	Yakima Valley Hops - Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	42.56	33.9%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	14.39	7.7%
100 g	Yakima Valley Hops - Perle (Pellet) 100 g Perle (Pellet) Hops	7.3	15.4%
30 g	Yakima Valley Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.79	4.6%
100 g	Yakima Valley Hops - NZ Nectaron (Pellet) 100 g NZ Nectaron (Pellet) Hops		15.4%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic acid	Water Agt	Mash	1 hr.
15 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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