APA - Irena - Beer Recipe - Brewer's Friend

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APA - Irena

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 8th 2025
1.051
1.010
5.4%
140.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Finest Pale Ale Golden Promise6.5 kg Finest Pale Ale Golden Promise 37 2.4 50%
6 kg German - Vienna6 kg Vienna 37 4 46.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 70 min 30.91 7.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 13.4 First Wort 70 min 28.96 7.7%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 First Wort 70 min 27.34 7.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 First Wort 70 min 14.39 7.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 15.34 7.7%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Boil 15 min 13.57 7.7%
50 g Yakima Valley Hops - Perle50 g Perle Hops Pellet 5.7 Boil 15 min 6.72 7.7%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 1 min 0.79 4.6%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops Pellet 11.5 Boil 1 min 1.65 10.8%
50 g Yakima Valley Hops - Perle50 g Perle Hops Pellet 5.7 Boil 1 min 0.58 7.7%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 5 days 7.7%
100 g Yakima Valley Hops - NZ Nectaron100 g NZ Nectaron Hops Pellet 10 Dry Hop (High Krausen) 5 days 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.48 L. Suggest reducing initial strike volume to 36.82 L and adding 37.08 L sparge/top-off. 73.9
Strike water volume (equipment estimates 77.1 L) 73.9
Mash volume with grains (equipment estimates 85.7 L) 82.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 55
Volume into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"APA - Irena" American Pale Ale beer recipe by Brewer #454766. BIAB, ABV 5.4%, IBU 140.26, SRM 9.61, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Caramel / Crystal 120L) Hops: (Chinook, Columbus, Mosaic, Styrian Goldings, Perle, Simcoe, NZ Nectaron) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-05-08 20:30 UTC