Light Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.042 |
1.007 |
4.63 |
5.24 |
2.67 °L
|
84 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/27/2025 8:27 PM |
Notes: |
|
Rye Lager
|
No Profile Selected |
6 Gallons |
1.059 |
1.01 |
6.55 |
28.33 |
6.74 °L
|
84 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:49 PM |
Notes: |
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.016 |
6.84 |
46.06 |
46.24 °L
|
84 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 6:42 AM |
Notes: |
|
Ad Astra
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.82 |
36.61 |
3.63 °L
|
84 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
Notes: |
|
Dads IPA V2
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.6 |
50.48 |
4.72 °L
|
84 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 5:07 PM |
Notes: |
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.01 |
9.33 |
29.15 |
3.89 °L
|
83 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:49 AM |
Notes: |
|
Brown Ale Low ABV
|
Dark Mild
|
1 Gallons |
1.038 |
1.012 |
3.52 |
17.77 |
22.12 °L
|
83 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:04 PM |
Notes: |
|
Ken's IPA #2
|
American IPA
|
7.5 Gallons |
1.041 |
1.008 |
4.35 |
45.13 |
9.18 °L
|
83 |
0 |
|
|
Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2025 12:35 AM |
Notes: IPA designed based on Hops on hand.
Shooting toward a Juicy, with the plenty of hops I need to use already....
I have bulk Maris Otter, so won't go out to buy US 2-row.
Used closest geographic water analysis available & Campden for the chloramine.
Finished volume is geared toward 5G + 2.5G cornies. |
|
All Out Brunch Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
52.08 |
49.64 °L
|
83 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 3:29 PM |
Notes: |
|
Oktoberfest V3
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.013 |
5.39 |
26.35 |
15.3 °L
|
83 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/15/2025 9:55 AM |
Notes: |
|
English IPA
|
English IPA
|
1.5 Gallons |
1.058 |
1.011 |
6.24 |
42.08 |
9.03 °L
|
83 |
0 |
|
|
Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 6:51 PM |
Notes: |
|
DIY Helles Bock V2
|
Helles Bock
|
5.7 Gallons |
1.072 |
1.013 |
7.83 |
27.01 |
7.12 °L
|
83 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/23/2024 12:43 AM |
Notes: NHC Indianapolis Regional 2025
3rd place Pale Malty European Beer
xxxxxxxxxxxxxxxxx
Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest.
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Oxygenate and pitch starter w/ nutrient & clarity Ferm
* Ferment at 48F. Slowly raise temp once activity subsides.
* Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
|
|
Munich Helles 19l
|
Munich Helles
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.29 |
4.24 °L
|
83 |
0 |
|
|
Boil
Size: 25.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 6/3/2025 7:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.75 |
55.11 |
34 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/28/2025 2:46 PM |
Notes: |
|
Passiontide Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
40.88 |
3.25 °L
|
83 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:50 PM |
Notes: |
|
Cream Ale - Analytical
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.28 |
17.02 |
3.05 °L
|
83 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 12:00 PM |
Notes: |
|
MoreBeer Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.03 |
4.89 °L
|
83 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:09 PM |
Notes: |
|
Irish Stout 2
|
Dry Stout
|
21 Litres |
1.05 |
1.011 |
5.25 |
35.07 |
32.66 °L
|
83 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:19 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.004 |
5.77 |
37.22 |
4.73 °L
|
83 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:31 PM |
Notes: |
|
DIY American Wheat V2
|
American Wheat Beer
|
5.7 Gallons |
1.054 |
1.011 |
5.61 |
41.58 |
5.58 °L
|
83 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2024 3:48 AM |
Notes: Clarification processes:
Whirlflock in boil
Let settle after chilled x 60 min
Pull off 1/2-1 cup of settled trub
Drain mostly clear wort to FV
Clarityfirm in the FV
At terminal gravity, Cold crash x 7 days
Add gelatin on day 4
Rack to keg via gravity fed closed loop transfer
Biofine 5 mL in the keg
Pull pint after 5-7 days
Carbonate as per usual |
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