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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
14.75 °L
|
97 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
28 Litres |
1.036 |
1.004 |
4.26 |
0 |
6.33 °L
|
97 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3.33 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.95 °L
|
97 |
0 |
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| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:42 PM |
| Notes: |
|
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Milk Stout (base)
|
No Profile Selected |
3 Gallons |
1.063 |
1.021 |
5.56 |
27.93 |
42.17 °L
|
97 |
0 |
|
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| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:35 PM |
| Notes: |
|
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SPB Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
85.3 |
24.74 °L
|
97 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
|
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Brooklyn Summer 1/2
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.8 |
39.63 |
3.41 °L
|
97 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 11:58 PM |
| Notes: |
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Cream Of 3 Crops
|
American Light Lager
|
4.5 Gallons |
1.053 |
1.009 |
5.73 |
16.99 |
4.5 °L
|
96 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/30/2025 2:00 AM |
| Notes: |
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DIY German Pilsner V3
|
German Pilsner (Pils)
|
5.7 Gallons |
1.047 |
1.01 |
4.88 |
40.8 |
3.51 °L
|
96 |
0 |
|
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|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/4/2024 1:54 AM |
Notes: NHC Indianapolis Regional 2025
1st place German Pilsner
NHC Final round 2025
2nd place German Pilsner
xxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
90min boil
At end of boil, chiller on
* Check pH near end of mash = target 5.25
* Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
* 90 min boil
* add 0 min hops at 180F during chilling
* Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest.
*Check pH at end of fermentation = target 4.1-4.2
* At terminal, soft crash 2F/day to 44F
Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Nogne O #100 Clone
|
English Barleywine
|
5 Litres |
1.103 |
1.026 |
10.11 |
88.42 |
27.55 °L
|
96 |
1 |
|
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Author:
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Kierikkala Brewhouse
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|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:39 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.08 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:43 AM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.1 |
28.63 |
7.35 °L
|
96 |
1 |
|
|
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| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:21 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.6 |
58.4 |
6.05 °L
|
96 |
0 |
|
|
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 9:42 PM |
| Notes: |
|
|
Dads IPA V2
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.6 |
50.48 |
4.72 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 5:07 PM |
| Notes: |
|
|
Munich Helles 19l
|
Munich Helles
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.29 |
4.24 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 6/3/2025 7:06 PM |
| Notes: |
|
|
Newport SMSH
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
175.63 |
20.45 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:15 PM |
| Notes: |
|
|
IPA Légère
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.87 |
52.23 |
4.92 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 6:09 PM |
| Notes: |
|
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Terry Foster’s Entire Butt Porter
|
Brown Porter
|
3 Gallons |
1.052 |
1.013 |
5.06 |
38.07 |
43.99 °L
|
96 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/12/2025 2:40 AM |
Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters.
bottle at 1.9 volume
maturation time 1-2 months
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Crveni Napitak
|
American Amber Ale
|
6.5 Litres |
1.066 |
1.017 |
6.5 |
26.62 |
14.8 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.02 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.43 |
25.76 |
3.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:55 AM |
| Notes: |
|
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|
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