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Kveik Pilsner
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Classic American Pilsner
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11 Litres |
1.052 |
1.01 |
5.56 |
35.17 |
3.34 °L
|
115 |
1 |
|
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| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/28/2025 8:03 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.039 |
1.009 |
4.01 |
35.09 |
7.18 °L
|
115 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:01 AM |
| Notes: |
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Patersbier
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No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
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115 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:20 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
|
60 Litres |
1.044 |
1.006 |
4.98 |
11.66 |
3 °L
|
115 |
0 |
|
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:00 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Litres |
1.054 |
1.011 |
5.6 |
24.07 |
4.63 °L
|
115 |
0 |
|
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| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:00 AM |
| Notes: |
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Holiday Dry Imperial
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No Profile Selected |
5.88 Gallons |
1.079 |
1.008 |
9.35 |
0 |
35.56 °L
|
115 |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 9:56 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.57 °L
|
115 |
0 |
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:00 AM |
| Notes: |
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Crveni Napitak
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American Amber Ale
|
6.5 Litres |
1.066 |
1.017 |
6.5 |
26.62 |
14.8 °L
|
115 |
0 |
|
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| Boil
Size: 12.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
17.36 |
3.45 °L
|
115 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:59 PM |
| Notes: |
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Fior Di Spine
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No Profile Selected |
23 Litres |
1.07 |
1.018 |
6.92 |
18.3 |
11.06 °L
|
115 |
0 |
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| Boil
Size: 29.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/7/2025 1:44 PM |
Notes: - Più amara per tarassaco e ortica: stima 22 IBU
- Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori) |
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DIY Czech Pale Lager V1
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Czech Pale Lager
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5.7 Gallons |
1.034 |
1.008 |
3.41 |
28.79 |
2.92 °L
|
114 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2025 7:59 PM |
Notes: Full volume, no sparge mash
Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes
Hops loose in kettle
Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper)
Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days.
At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days.
Lager for 4 weeks
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IPA Argenta
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Clone Beer
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10 Litres |
1.05 |
1.012 |
4.98 |
61.76 |
5.58 °L
|
114 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 11:08 PM |
Notes: pH estimado mash ≈ 5.35–5.45 → ideal.
ajustar un poquito si supera 5.45. |
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Dunstig Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.059 |
1.011 |
6.3 |
22.9 |
4.35 °L
|
114 |
1 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/7/2025 4:18 AM |
Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors.
Pomona yeast for haze and bringing out the fruit flavors. |
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Draped In Velvet Coconut Porter
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American Porter
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2 Gallons |
1.06 |
1.015 |
5.92 |
36.99 |
38.16 °L
|
114 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:17 PM |
| Notes: |
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Gr8 English Porter
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English Porter
|
1 Gallons |
1.052 |
1.013 |
5.11 |
20.25 |
26.36 °L
|
114 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 2:28 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - London Ale Yeast WLP013
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London ESB Ale 1968
Danstar - Windsor Ale Yeast |
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Niñas IPA
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American IPA
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5 Gallons |
1.044 |
1.012 |
4.2 |
47.94 |
5.1 °L
|
114 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:35 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
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14 Litres |
1.052 |
1.013 |
5.12 |
25.47 |
8.53 °L
|
114 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:13 PM |
| Notes: |
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Berry Lady - Raspberry Saison
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Saison
|
13 Litres |
1.051 |
1.004 |
6.23 |
22.93 |
4.31 °L
|
114 |
2 |
|
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Author:
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Kierikkala Brewhouse
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/12/2025 2:48 PM |
Notes: Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work. |
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AHA Finals Imp Stout Recipe Redo
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Imperial Stout
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2.25 Gallons |
1.078 |
1.014 |
8.35 |
37.26 |
50 °L
|
114 |
0 |
|
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| Boil
Size: 4.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/11/2025 3:16 PM |
Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues.
Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction.
Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025. |
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Golden Sonnet - Braggot
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Belgian Blond Ale
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6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
114 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
| Notes: |
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