Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pilsner	Classic American Pilsner	11 Litres	1.052	1.01	5.56	35.17	3.34 °L	115	1
Author: Konstantinos Bouropoulos Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/28/2025 8:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	115	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Patersbier	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	115	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:20 AM Notes:
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.044	1.006	4.98	11.66	3 °L	115	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:00 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.054	1.011	5.6	24.07	4.63 °L	115	0
Author: Parth Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:00 AM Notes:
Holiday Dry Imperial	No Profile Selected	5.88 Gallons	1.079	1.008	9.35	0	35.56 °L	115	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 9:56 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	115	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Crveni Napitak	American Amber Ale	6.5 Litres	1.066	1.017	6.5	26.62	14.8 °L	115	0
Author: btot93 Boil Size: 12.33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:51 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	17.36	3.45 °L	115	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:59 PM Notes:
Fior Di Spine	No Profile Selected	23 Litres	1.07	1.018	6.92	18.3	11.06 °L	115	0
Author: Boil Size: 29.77 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/7/2025 1:44 PM Notes: - Più amara per tarassaco e ortica: stima 22 IBU - Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori)
DIY Czech Pale Lager V1	Czech Pale Lager	5.7 Gallons	1.034	1.008	3.41	28.79	2.92 °L	114	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2025 7:59 PM Notes: Full volume, no sparge mash Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes Hops loose in kettle Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper) Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days. At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days. Lager for 4 weeks
IPA Argenta	Clone Beer	10 Litres	1.05	1.012	4.98	61.76	5.58 °L	114	0
Author: Polybeer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:08 PM Notes: pH estimado mash ≈ 5.35–5.45 → ideal. ajustar un poquito si supera 5.45.
Dunstig Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.3	22.9	4.35 °L	114	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2025 4:18 AM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
Draped In Velvet Coconut Porter	American Porter	2 Gallons	1.06	1.015	5.92	36.99	38.16 °L	114	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:17 PM Notes:
Gr8 English Porter	English Porter	1 Gallons	1.052	1.013	5.11	20.25	26.36 °L	114	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:28 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Danstar - Windsor Ale Yeast
Niñas IPA	American IPA	5 Gallons	1.044	1.012	4.2	47.94	5.1 °L	114	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.052	1.013	5.12	25.47	8.53 °L	114	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 5:13 PM Notes:
Berry Lady - Raspberry Saison	Saison	13 Litres	1.051	1.004	6.23	22.93	4.31 °L	114	2
Author: Kierikkala Brewhouse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/12/2025 2:48 PM Notes: Melkkobrew.fi Recipe scaled from Melkkobrews kit Raspberry does the work.
AHA Finals Imp Stout Recipe Redo	Imperial Stout	2.25 Gallons	1.078	1.014	8.35	37.26	50 °L	114	0
Author: Boil Size: 4.08 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 4/11/2025 3:16 PM Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues. Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction. Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025.
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	114	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
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