Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	114	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
English Brown Ale	British Brown Ale	1 Gallons	1.049	1.011	4.99	20.39	22.72 °L	114	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:39 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - London Ale Yeast WLP013 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - British Ale Yeast WLP005
Saskatoon Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.05	26.61	3.52 °L	114	1
Author: SBrowse Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:56 PM Notes:
N. 27 - Vienna Malt Ale	Vienna Lager	3.5 Litres	1.05	1.01	5.3	29.03	14.41 °L	114	1
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:30 PM Notes:
Munich Helles 19l	Munich Helles	19 Litres	1.048	1.009	5.15	18.29	4.24 °L	114	0
Author: Boil Size: 25.19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 6/3/2025 7:06 PM Notes:
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.047	1.012	4.66	20.59	3.99 °L	114	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:56 PM Notes:
2 Gallon Batch	No Profile Selected	7 Litres	1.07	1.017	6.87	39.13	4.79 °L	114	0
Author: Boil Size: 12.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 12:10 PM Notes:
American Blond Ale	Blonde Ale	20.8 Litres	1.052	1.009	5.66	53.26	3.96 °L	114	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 4:30 AM Notes:
Atlas Citra SMASH	American Pale Ale	19 Litres	15.422	3.082	6.68	39.33	6.98 °L	114	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 4/30/2025 5:54 AM Notes:
Ma Première Fois	No Profile Selected	6 Gallons	1.046	1.008	5.08	24.1	4.57 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 150 Creation Date: 3/28/2025 1:08 PM Notes:
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	114	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
SPB Pale Ale	No Profile Selected	5 Gallons	1.046	1.01	4.75	85.3	24.74 °L	114	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2025 4:10 PM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.06	1.011	6.37	50.21	7.49 °L	114	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:29 AM Notes:
Braggot	No Profile Selected	2.5 Gallons	1.055	1.017	4.98	0	3.78 °L	114	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:04 AM Notes:
Terry Foster’s Entire Butt Porter	Brown Porter	3 Gallons	1.052	1.013	5.06	38.07	43.99 °L	114	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/12/2025 2:40 AM Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters. bottle at 1.9 volume maturation time 1-2 months
IDK Stout	Dry Stout	5 Gallons	1.056	1.015	5.39	23.09	27.89 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:11 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.041	1.01	4.07	0	6.48 °L	114	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:16 PM Notes:
Cherry Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.013	7.59	25.13	17.01 °L	113	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:40 AM Notes:
PALE ALE	American IPA	20.8 Litres	1.05	1.013	4.93	0	18.78 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:32 AM Notes:
Witbier	Witbier	5 Gallons	1.052	1.015	4.84	25.25	4.53 °L	113	0
Author: Maintlip Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:43 AM Notes:
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