Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.91	37.38	5.88 °L	80	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 5:48 PM Notes:
Starter	No Profile Selected	5 Litres	1.036	1.009	3.55	0	2.8 °L	80	0
Author: Toño Apablaza Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:27 AM Notes:
Oktoberfest V3	Oktoberfest/Märzen	12 Gallons	1.054	1.013	5.39	26.35	15.3 °L	80	1
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/15/2025 9:55 AM Notes:
Classic Kolsch	Kölsch	3 Gallons	1.045	1.011	4.38	22.29	3.13 °L	80	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/6/2025 2:04 PM Notes: pitch yeast @ 59F ferment @ 59F - 63F - about 4 to 5 days after fermentation complete, cool to 32F over 7 days, and lager for 21 days carbonate 2.3 CO2 if kegging carbonate 2.5 - 2.65 if bottling serve @ 46F - 50F
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	80	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.082	1.016	8.72	41.78	7.32 °L	80	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:23 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.081	1.01	9.33	29.15	3.89 °L	80	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
AB Fest Bier - Kampfhahn	Festbier	5.25 Gallons	1.057	1.016	5.38	25.87	5.53 °L	80	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:07 PM Notes:
Blonde Ale Beerfest 2025	Blonde Ale	39 Litres	1.05	1.01	5.22	25.4	4.87 °L	80	1
Author: ddirt Boil Size: 42.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:22 AM Notes:
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	80	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
Easy Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.94	21.83	3.73 °L	80	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/7/2025 1:35 AM Notes:
NA Hoppy Amber	No Profile Selected	5 Gallons	1.011	1.007	0.5	17.7	12.75 °L	80	1
Author: Dorian Brews Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:35 PM Notes: Add Lactic Acid for KO pH of 4
EU Lager	International Pale Lager	33 Litres	1.051	1.01	5.42	20.21	3.55 °L	80	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:59 AM Notes:
All Out Brunch Stout	American Stout	5.5 Gallons	1.076	1.02	7.34	52.08	49.64 °L	80	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:29 PM Notes:
Mi Amigo Número Uno	Vienna Lager	5.5 Gallons	1.05	1.011	5.09	18.02	9.97 °L	80	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2023 3:37 PM Notes: Attempt at Devils BackBone Vienna Lager clone. Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment. This is a wonderful beer. at maturity, 6 weeks lager time and it will clear. The WLP940 yeast brings out a smooth and a slight caramel taste. Definitely one to keep on rotation. Ca 55 Mg 15 Na 50 Cl 75 SO4 25 HCO3 20
TreeHouse	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	35.13	4.73 °L	80	1
Author: Fleeulrich Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 12:01 AM Notes:
Ken's IPA #2	American IPA	7.5 Gallons	1.041	1.008	4.35	45.13	9.18 °L	79	0
Author: Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2025 12:35 AM Notes: IPA designed based on Hops on hand. Shooting toward a Juicy, with the plenty of hops I need to use already.... I have bulk Maris Otter, so won't go out to buy US 2-row. Used closest geographic water analysis available & Campden for the chloramine. Finished volume is geared toward 5G + 2.5G cornies.
Cal Common	California Common	1 Gallons	1.052	1.011	5.36	34.2	10.77 °L	79	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 2:45 AM Notes:
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
American IPA Jillian Yanes	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	79	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 2:51 PM Notes:
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