Brew Log History
Target 27°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
21.93 |
33.3% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
3 min |
7.1 |
66.7% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Chinook (Pellet) 9 g Chinook (Pellet) Hops |
|
29.03 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
71 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
WHC Lab - WHC Lab - High Voltage
|
Amount:
|
5 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
22 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"N. 27 - Vienna Malt Ale" Vienna Lager beer recipe by Square4. BIAB, ABV 5.3%, IBU 29.03, SRM 14.41, Fermentables: (BEST Vienna, Chocolate Malt) Hops: (Chinook) Other: (Citric acid, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-03 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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