Biab Homebrew Beer Recipes

Page 2658 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	No Profile Selected	30 Litres	1.043	1.011	4.26	54.3	5.01 °L	84	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 AM Notes:
SMORES Stout	Sweet Stout	8 Gallons	1.09	1.027	8.35	40.16	36.41 °L	84	0
Author: Pepzilla Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:07 AM Notes:
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.017	6.68	19.43	25.91 °L	84	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes:
Blackberry Blonde	Fruit Beer	5 Litres	1.046	1.009	4.9	20.69	3.7 °L	84	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:11 PM Notes:
Idaho Amarillo	American IPA	6.8 Litres	1.06	1.009	6.69	44.7	7.76 °L	84	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:02 PM Notes:
Ocra-Kolsch 2025	Kölsch	5.5 Gallons	1.055	1.013	5.47	25.06	4.2 °L	84	1
Author: richbon Boil Size: 6.79 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes:
Milk Stout (base)	No Profile Selected	3 Gallons	1.063	1.021	5.56	27.93	42.17 °L	84	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:35 PM Notes:
Low Alcohol IPA	No Profile Selected	19 Litres	1.028	1.009	2.61	37.28	4.23 °L	84	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 9:54 AM Notes:
Vlag	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	8.04 °L	84	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:52 PM Notes:
Berry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.52	24.15	4.05 °L	84	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:38 AM Notes:
Lazy Hazy Pale Ale	American Pale Ale	21 Litres	1.048	1.013	4.56	33.17	3.81 °L	84	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:58 AM Notes:
IPA Légère	No Profile Selected	6 Gallons	1.049	1.012	4.87	52.23	4.92 °L	84	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 6:09 PM Notes:
Blue Moon	No Profile Selected	1 Gallons	1.012	1.003	1.19	0	1.42 °L	84	0
Author: Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:14 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	84	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
Mositra IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	64.13	4.31 °L	83	1
Author: jasonfricioni Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:29 PM Notes:
Berry Lady - Raspberry Saison	Saison	13 Litres	1.051	1.004	6.23	22.93	4.31 °L	83	2
Author: Kierikkala Brewhouse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/12/2025 2:48 PM Notes: Melkkobrew.fi Recipe scaled from Melkkobrews kit Raspberry does the work.
Mango Habanero IPA	Fruit and Spice Beer	5.5 Gallons	1.062	1.012	6.55	57.59	8.41 °L	83	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2025 11:18 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary
Relished Hotdog Gose	Gose	2.2 Gallons	1.042	1.006	4.69	9.41	3.37 °L	83	0
Author: manuelsanch96 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 9:01 PM Notes: Added post primary fermentation: Corriander 0.1 oz Inglehoffer Stone Ground Mustard 1.05 oz Dill (little house freeze dried) 0.35 oz Peppercorn 0.5 oz Garlic powder 0.1 oz Salt 0.1 oz
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.057	1.012	5.86	25.22	32.01 °L	83	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:48 PM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.01	25.03	6.24 °L	83	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:31 PM Notes:
« First ‹ Previous 2654 2655 2656 2657 2658 2659 2660 2661 2662 Next › Last »							Page 2658 of 2,704 20 Recipes of 54,068