Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	24.69	4.15 °L	116	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:50 AM Notes:
British Golden Ale	British Golden Ale	1 Gallons	1.054	1.012	5.41	43.44	5.09 °L	116	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 5:10 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Mangrove Jack - Liberty Bell Ale M36 White Labs - English Ale Yeast WLP002 Lallemand - Verdant IPA Wyeast - British Ale 1098
2025 Christmas Doppelbock	Doppelbock	5.5 Gallons	1.08	1.016	8.98	24.41	21.68 °L	116	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:50 PM Notes:
H	International Pale Lager	5 Gallons	1.051	1.013	4.97	21.12	16.9 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:22 PM Notes:
Lager Vic Secret	No Profile Selected	23 Litres	1.044	1.008	4.69	11.43	4.53 °L	116	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 11:14 AM Notes:
New Amber	No Profile Selected	5.5 Gallons	1.07	1.006	8.42	28.49	7.9 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/18/2025 3:54 PM Notes:
Easy Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.94	21.83	3.73 °L	116	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/7/2025 1:35 AM Notes:
Thunda Pilsner	German Pils	11 Gallons	1.051	1.007	5.68	63.84	3.67 °L	116	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:04 PM Notes:
Pale Ale V.5	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	23.14	7.66 °L	116	0
Author: Tom Mc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 6:41 PM Notes:
Munich Amber	American Amber Ale	6 Gallons	1.06	1.005	7.16	31.05	7.49 °L	116	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:49 PM Notes:
Chocoholic Porter	Brown Porter	5.5 Gallons	1.046	1.013	4.4	29.16	13.36 °L	116	3
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:45 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.009	4.63	30.9	3.08 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:45 AM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	116	0
Author: Kaffe_koppen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:10 PM Notes:
Mayela	American Pale Ale	20.8 Litres	1.039	1.008	3.96	10.27	3.49 °L	115	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/22/2024 5:36 PM Notes:
Pink Startburst Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.015	6.6	35.95	6.11 °L	115	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:42 PM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	72.9185	7.45 °L	115	0
Author: Stendzis4 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
#55 Witbier #2	Witbier	6.5 Gallons	1.055	1.016	5.18	49.01	3.94 °L	115	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 11:46 PM Notes:
MoreBeer Soulless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.21	56.6	8.17 °L	115	1
Author: Schlemmhammer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:39 PM Notes:
The Walking Dead DIPA	Double IPA	22 Litres	1.081	1.015	8.74	99.59	6.79 °L	115	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2025 10:02 PM Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: US-05 (x2) dry pitched 14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt) 21/9/25 - Cold crashed to 1 C. 24/9/25 - Kegged and carbed.
Wheat Wine	Wheatwine	1 Gallons	1.081	1.014	8.86	39.41	7.99 °L	115	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:33 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Hornindal Kveik OYL-091 Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST Wyeast - French Saison 3711 Omega Yeast Labs - HotHead Ale OYL-057
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