Biab Homebrew Beer Recipes

Page 2658 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.074	1.019	7.31	0	4.92 °L	99	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:30 AM Notes:
Alora Lager	No Profile Selected	5 Gallons	13.807	3.575	5.51	32.23	3.7 °L	99	0
Author: Drifted88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 6:35 PM Notes:
Starter	No Profile Selected	5 Litres	1.036	1.009	3.55	0	2.8 °L	99	0
Author: Toño Apablaza Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:27 AM Notes:
Parapet Peril	Cream Ale	5 Gallons	1.046	1.01	4.62	22.1	4.25 °L	99	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:30 PM Notes:
Classic Kolsch	Kölsch	3 Gallons	1.045	1.011	4.38	22.29	3.13 °L	99	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/6/2025 2:04 PM Notes: pitch yeast @ 59F ferment @ 59F - 63F - about 4 to 5 days after fermentation complete, cool to 32F over 7 days, and lager for 21 days carbonate 2.3 CO2 if kegging carbonate 2.5 - 2.65 if bottling serve @ 46F - 50F
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	99	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
APA - Irena	American Pale Ale	55 Litres	1.051	1.01	5.4	140.26	9.61 °L	99	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/8/2025 7:19 PM Notes:
Next Gen NEIPA	No Profile Selected	10 Litres	1.066	1.015	6.79	33.22	5.86 °L	99	0
Author: Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:13 AM Notes:
DIY Czech Pale Lager V1	Czech Pale Lager	5.7 Gallons	1.034	1.008	3.41	28.79	2.92 °L	99	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2025 7:59 PM Notes: Full volume, no sparge mash Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes Hops loose in kettle Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper) Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days. At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days. Lager for 4 weeks
SMASH 1	No Profile Selected	5 Litres	1.047	1.009	4.97	73.69	5.39 °L	99	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 AM Notes:
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	99	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
CaramelHoneyPils	Czech Amber Lager	10 Litres	1.046	1.011	4.52	80.26	4.39 °L	99	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:20 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.011	4.49	15.54	7.2 °L	99	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:27 PM Notes:
Irish Stout	Dry Stout	6 Gallons	1.043	1.007	4.71	36.07	32.18 °L	99	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 PM Notes:
Cherry Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.013	7.59	25.13	17.01 °L	98	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:40 AM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.06	1.011	6.37	50.21	7.49 °L	98	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:29 AM Notes:
Elcasc Sauvin	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.56	35.46	4.32 °L	98	0
Author: Gmarg Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 10:33 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	98	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	25.64	4.46 °L	98	1
Author: Fleeulrich Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 10:15 PM Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors!
Guiness Stout Clone	Irish Extra Stout	5.5 Gallons	1.055	1.013	5.47	35.18	47.13 °L	98	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/26/2025 1:41 AM Notes:
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