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The Walking Dead DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 69% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/the-walking-dead/?wccps_c0=141857&wccps_c1=73199&wccps_c2=66588&wccps_c3=5593&wccps_c4=3793&wccps_c5=2711&wccps_c6=3696&wccps_c7=22594&wccps_c8&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccps_c14&
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Saturday September 6th 2025

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

99.6

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Voyager Craft Malt - Veloria Schooner4.2 kg Veloria Schooner	35.9	3.6	49%
4.20 kg	Voyager Craft Malt - Atlas Latrobe4.2 kg Atlas Latrobe	37.6	2.03	49%
0.18 kg	Gladfield - Sour Grapes Acid Malt0.18 kg Sour Grapes Acid Malt	12.4	2.03	2.1%
8.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	41.12	7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	20.5	9.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	10 min	14.91	7.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	15 min	7.5	9.9%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	8.25	9.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Hop Stand at 85 °C	15 min	5.25	9.9%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Hop Stand at 85 °C	15 min	2.06	5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		9.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		9.9%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		9.9%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	63.53	35.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	28.75	29.7%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	5.25	19.8%
75 g	Riwaka (Pellet) 75 g Riwaka (Pellet) Hops	2.06	14.9%
505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Fermaid AT	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
171	7	24	59.7	286.5	78.6
15g Gypsum 2g Calcium chloride 5g Calcium carbonate
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %)

Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: US-05 (x2) dry pitched

14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt)
21/9/25 - Cold crashed to 1 C.
24/9/25 - Kegged and carbed.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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