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Canada Day Rye-p-Eh!

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.3624%
Calories: 212 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

72.9

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Pale Ale6 lb Pale Ale	$ 0.00 / lb $ 0.00	36.34	3.5	78.6885%
2 oz	Simpsons - Crystal Light 2 oz Crystal Light	$ 0.00 / lb $ 0.00	33.1	38.03	1.63934%
1.50 lb	Weyermann - Rye Malt1.5 lb Rye Malt	$ 0.00 / lb $ 0.00	36	3.7	19.6721%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Chinook0.33 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.9	Boil at 212 °F	60 min	22.2711	8.3%
0.33 oz	Perle0.33 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil at 212 °F	60 min	16.1414	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.9	Boil at 212 °F	45 min	20.4444	8.3%
0.33 oz	Perle0.33 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil at 212 °F	30 min	12.4051	8.3%
0.33 oz	Perle0.33 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil at 212 °F	1 min	0.69606	8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.9	Boil at 212 °F	1 min	0.960387	8.3%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.9	Hop Stand at 212 °F	0 min		25.1%
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Hop Stand at 212 °F	0 min		25.1%
3.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.99 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	43.675887	50%
1.99 oz	Perle (Pellet) 1.989999995448 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	29.24256	50%
3.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	0.55 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	117	6	168	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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