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Canada Day Rye-p-Eh!

212 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.3624%
Calories: 212 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday June 6th 2025
1.064
1.014
6.6%
72.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale $ 0.00 / lb
$ 0.00 		36.34 3.5 78.6885%
2 oz Simpsons - Crystal Light 2 oz Crystal Light $ 0.00 / lb
$ 0.00 		33.1 38.03 1.63934%
1.50 lb Weyermann - Rye Malt1.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		36 3.7 19.6721%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Boil at 212 °F 60 min 22.2711 8.3%
0.33 oz Perle0.33 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil at 212 °F 60 min 16.1414 8.3%
0.33 oz Chinook0.33 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Boil at 212 °F 45 min 20.4444 8.3%
0.33 oz Perle0.33 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil at 212 °F 30 min 12.4051 8.3%
0.33 oz Perle0.33 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil at 212 °F 1 min 0.69606 8.3%
0.33 oz Chinook0.33 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Boil at 212 °F 1 min 0.960387 8.3%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Hop Stand at 212 °F 0 min 25.1%
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Hop Stand at 212 °F 0 min 25.1%
3.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.55 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 117 6 168 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 5.71 22.9  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Canada Day Rye-p-Eh!" Specialty IPA: Rye IPA beer recipe by Stendzis4. BIAB, ABV 6.64201%, IBU 72.9185, SRM 7.45425, Fermentables: (Pale Ale, Crystal Light , Rye Malt) Hops: (Chinook, Perle) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-06-24 14:11 UTC