Biab Homebrew Beer Recipes | Page 2655 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 3.08 Gallons

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2025 10:40 PM

Notes:

Author:

Dave Y

Boil Size: 8.2 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 83 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2025 9:26 PM

Notes: Brewed 27 July, 2025
Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45%
rice hulls every 4th scoop into the mash.

Ph taken about 10-15 mins in:
first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp.

-ph meter needs a backup.

recirc slowed a little, adjusted and it picked back up.

about 40 minutes in, raised temp to 149.
about 70 minutes in, raised temp to 150.

at 1 hour, got 1.044, only .3 off target.
about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins.
got 1.052, stirred and prep for sparge.

sparged to 8.2 gallons and cranked up the temp.
:-( only 1.042, lost 0.010 on the sparge. BOO!

boiled to 1.047 & kicked off the hop schedule.

boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F

I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Pitched about 5PM.

By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity.
(fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off).
Gravity on 29 July, 2025 @0900: 1.010
Still showing blow off valve activity.

chiller set at 84, but temps hovering around 80F
- chiller problem ! ! ! !
external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit.
saw 1.009 on the tilt.

Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear.

Author:

Magda

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2025 10:35 PM

Notes:

Author:

richbon

Boil Size: 6.79 Gallons

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2025 2:59 PM

Notes:

Author:

JP Castech

Boil Size: 6.98 Gallons

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2025 2:11 AM

Notes:

Author:

maditude

Boil Size: 3.41 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2025 3:54 AM

Notes:

Author:

JimFisher

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78.4

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2025 2:12 PM

Notes:

Author:

Boil Size: 12.85 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2025 12:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2025 2:03 PM

Notes:

Author:

Richamd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2025 6:32 AM

Notes:

Author:

Boil Size: 29.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2025 12:27 AM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2025 8:12 AM

Notes:

Author:

Bitter1

Boil Size: 4.1 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2025 1:27 AM

Notes: 4/12/25 OG 1.055, 72°

4/21/25 FG 1.015, 5.25% ABV

Yummo

Author:

Theyetti81

Boil Size: 6.36 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2025 3:23 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2025 7:11 AM

Notes:

Author:

Boil Size: 6.9 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 6/23/2024 12:43 AM

Notes: NHC Indianapolis Regional 2025
3rd place Pale Malty European Beer

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Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest.
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Oxygenate and pitch starter w/ nutrient & clarity Ferm
* Ferment at 48F. Slowly raise temp once activity subsides.
* Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.

Author:

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 11.17 psi

Creation Date: 5/8/2025 4:55 PM

Notes: For the all-grain version, the suggested mash temperature is
151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day
until you hit 85°F. Hold at 85°F for 3 days and check gravity to
confirm fermentation is complete. Crash to 75°F and package

https://www.morebeer.com/images/file.php?file_id=58353

Author:

ylimakko

Boil Size: 23.84 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 96.4 g

Creation Date: 6/9/2025 9:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2025 4:07 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 7/6/2025 12:24 AM

Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.

16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig.