Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Grain Strong Bitter	Strong Bitter	4.5 Gallons	1.052	1.012	5.26	35.52	9.53 °L	121	0
Author: TerryDowning Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2025 11:54 AM Notes:
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	121	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
Blood Orange Crispy Lager	Munich Helles	5 Litres	1.038	1.006	4.26	7.7	3.19 °L	121	0
Author: nylecohen Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 7/13/2025 10:43 AM Notes: Add blood orange natural essence after fermentation. Bill of Materials: https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0 https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager+&_ss=e&_v=1.0
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	121	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Wickham’s Barrel Aged Imperial Stout	Russian Imperial Stout	28 Litres	1.085	1.012	9.61	48.66	38.08 °L	121	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/12/2025 9:28 AM Notes:
Sweet (Milk) Stout	Sweet Stout	1 Gallons	1.055	1.015	5.29	34.83	31.37 °L	121	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 2:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - California Ale Yeast WLP001 White Labs - Irish Ale Yeast WLP004 Wyeast - London Ale III 1318 Mangrove Jack - Empire Ale M15 Wyeast - British Ale 1098 Wyeast - Irish Ale 1084
Summer Pilsner 2025	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.98	21.19	4.47 °L	121	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:18 PM Notes:
Kolsch	Kölsch	23 Litres	1.04	1.01	3.97	20.97	2.89 °L	121	0
Author: Gaz Venables Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:13 PM Notes:
Vienna	Märzen	6.5 Gallons	1.063	1.019	5.82	23.58	8.77 °L	121	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 8:39 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.014	7.06	36.59	38.08 °L	121	0
Author: StevenC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:42 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.013	7.67	63.75	7.42 °L	121	0
Author: FranciscoCSM Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:39 PM Notes:
Ramsgold	Ordinary Bitter	22 Litres	1.036	1.006	3.83	30.15	5.4 °L	121	0
Author: Paddy Gardiner Boil Size: 26.56 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 1/19/2025 6:42 PM Notes:
Grapefruit Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.75	49.65	8.71 °L	121	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:01 PM Notes:
Run From The Madness Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.2	23.63	16.35 °L	121	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:18 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) Started with 6 gal of H2o with this grain bill Sparged with 1 gal H20 1.051-->1.013
Test	No Profile Selected	6.5 Gallons	1.042	1.01	4.12	0	3.5 °L	121	0
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 2:44 PM Notes:
Anchor Clone #4	California Common	6 Gallons	1.053	1.013	5.24	46.31	13.6 °L	120	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 6:43 PM Notes:
Cal Common	California Common	1 Gallons	1.052	1.011	5.36	34.2	10.77 °L	120	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 2:45 AM Notes: Mangrove Jack - Californian Lager M54 White Labs - San Francisco Lager Yeast WLP810 Wyeast - California Lager 2112 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - L05 Cablecar Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast S-23 White Labs - California Ale Yeast WLP001 Wyeast - German Ale 1007 Lallemand - LalBrew Diamond Lager
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	120	0
Author: rjgarden Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 4:09 AM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.082	1.016	8.72	41.78	7.32 °L	120	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:23 PM Notes:
G&A Amber	American Amber Ale	2.75 Gallons	1.054	1.01	5.77	31.31	14.38 °L	120	2
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 9/4/2025 1:52 AM Notes:
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