Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	92	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
Le Hugo	Belgian Specialty Ale	25 Litres	1.034	1.009	3.33	18.64	4.46 °L	92	0
Author: Brasserie Le Brise Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 8/20/2025 4:34 PM Notes: A sessionable Belgian table beer made from leftover malts.
NEIPA MotlerHops	No Profile Selected	18 Litres	1.057	1.011	6.01	12.5	4.05 °L	92	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:46 PM Notes:
West Coast Pils	German Pils	5 Gallons	1.054	1.012	5.41	58.17	3.55 °L	92	0
Author: swade@penncharter.com Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:59 PM Notes: Could also use 34/70
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	92	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	92	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.028	1.005	3.02	4.57	2.99 °L	92	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops
Summer Pilsner 2025	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.98	21.19	4.47 °L	92	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:18 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	92	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	92	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Bare Bottle ElDorado Bravado	American IPA	5.5 Gallons	1.066	1.015	6.66	0	4.66 °L	92	0
Author: Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2024 2:32 AM Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder. The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH. 1. 8.5 gallons distilled water 2. Heat strike water to 158F-add BIAB bag in brewing pot and secure. 3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2 4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle. 5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH. 6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes. 7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL. Pre boil volume 7.4 gallons 8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min 9. 10 minutes prior finish 60 min boil add YEAST NUTRIENT HOPP drop in basket Drop in HEAT EXCHANGER 10. At end of boil - check Specific Gravity PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F 11. At 160 degrees-Whirlpool ADD 2 ounces Idaho 7 hopes to hopp basket in kettle 2 ounces El Dorado hopps Maintain temp at 160 degrees F for 5-30 minutes 12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F 13. CHECK Specific Gravity -should be close to 1.072 POST BOIL VOLUME APPROX 5.5 gallons ***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container. 14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle. 15. SHAKE PRIMARY FERMENTER to Oxygenate ADD YEAST ADD PROBE TILT 2 ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8. 16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR. ***AT HIGH KRAUSEN SG AT 1.030-1.024*** OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor. 17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING REMOVE MAGNETS TO DRY HOP BAGS CONTAINING CITRA 3 OUNCES MOSAIC 4 OUNCES EL DORADO 4 OUNCES Let hops in bag seep for 4-5 days in wort primary fermentor. 18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand. 19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize.
Genny Screamer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.052	1.007	5.98	21.71	3.25 °L	92	0
Author: JeffBrews802 Boil Size: 4.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 4/7/2025 11:28 PM Notes:
Belgian-ish Blonde-ish Thing?	Belgian Golden Strong Ale	3 Gallons	1.089	1.011	10.34	22.67	4.79 °L	92	0
Author: Ollie Tabooger Boil Size: 5.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:13 PM Notes:
Hazy Pale Ale	American IPA	20 Litres	12.721	2.632	5.4	62.17	4.83 °L	92	0
Author: bisiorro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:13 PM Notes:
Wise One Hefeweizen	Weissbier	5 Gallons	1.063	1.015	6.26	14.43	5.14 °L	92	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/1/2025 1:29 PM Notes:
Thunda Pilsner	German Pils	11 Gallons	1.051	1.007	5.68	63.84	3.67 °L	92	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:04 PM Notes:
Pale Ale V.5	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	23.14	7.66 °L	92	0
Author: Tom Mc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 6:41 PM Notes:
American IPA - Ben Cottrez	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	92	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:47 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.046	1.009	4.84	31.27	3.07 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 4:45 PM Notes:
#78 Llurallin Bitter	Best Bitter	13.5 Litres	1.045	1.01	4.59	33.95	10.81 °L	92	0
Author: NoClueBrew Boil Size: 15.95 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2024 10:04 AM Notes: Bryggdag 2024-09-14 0 minuter, 66.4 °C, 200W 5 minuter, 66.6 °C, 160W 10 minuter, 66.9 °C, 160W 15 minuter, 66.8 °C, 160W 20 minuter, 66.9 °C, 160W 25 minuter, 67.0 °C, 120W 30 minuter, 66.8 °C, 120W 40 minuter, 66.7 °C, 160W 50 minuter, 66.6 °C, 200W Före kokning: 10.7 °Bx Efter kokning: 11.8 °Bx, 1.048 SG Efter jäsning: 6.7 °Bx, 1.013 SG ABV 4.6 % Utjäsningsgrad: 72 %
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