Brooklyn summer 1/2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Brooklyn summer 1/2

128 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 13th 2025
1.039
1.010
3.8%
39.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 67.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 22.5%
3.50 oz Torrified Wheat3.5 oz Torrified Wheat 36 2 4.9%
3.50 oz Rolled Oats3.5 oz Rolled Oats 33 2.2 4.9%
4.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 12.28 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.59 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.45 10%
0.50 oz Charles Faram - Ernest0.5 oz Ernest Hops Pellet 5.75 Boil 15 min 10.01 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 3.31 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2.50 oz / 0.00
 
Yeast
Kveik Yeastery - k.14 eitrheim
Amount:
3.50 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
30 - 35 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooklyn summer 1/2" No Profile Selected beer recipe by Brewer #271742. BIAB, ABV 3.8%, IBU 39.63, SRM 3.41, Fermentables: (Maris Otter Pale Ale, Pilsner, Torrified Wheat, Rolled Oats) Hops: (Cascade, Amarillo, Ernest)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 17:54 UTC
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