Mars Fruit
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
74.98 |
17.8 °L
|
93 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/10/2025 10:19 PM |
Notes: |
|
Karolinerölen - BFU
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
44.65 |
8.14 °L
|
93 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:25 PM |
Notes: |
|
Summer Pilsner 2025
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
21.19 |
4.47 °L
|
93 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:18 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
34.83 |
3.67 °L
|
93 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/4/2025 3:02 PM |
Notes: |
|
An English Bitter
|
Standard/Ordinary Bitter
|
10.5 Litres |
1.047 |
1.011 |
4.78 |
35.38 |
12.95 °L
|
93 |
0 |
|
|
Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 5/10/2025 12:07 PM |
Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski |
|
Genny Screamer
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.052 |
1.007 |
5.98 |
21.71 |
3.25 °L
|
93 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 4/7/2025 11:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.077 |
1.019 |
7.6 |
0 |
6.67 °L
|
93 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:11 AM |
Notes: |
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
93 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.011 |
4.49 |
15.54 |
7.2 °L
|
93 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.043 |
1.011 |
4.21 |
0 |
6.08 °L
|
93 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:45 PM |
Notes: |
|
Big Wave Clone
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
5.01 |
25.18 |
22.33 °L
|
92 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/24/2025 5:24 PM |
Notes: |
|
Hefeweizen 1.0
|
Weissbier
|
3.25 Gallons |
1.05 |
1.007 |
5.56 |
12.07 |
3.78 °L
|
92 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:53 AM |
Notes: |
|
Nieuwrode Classic
|
Belgian Golden Strong Ale
|
25 Litres |
1.086 |
1.01 |
9.92 |
34.16 |
4.11 °L
|
92 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 5/2/2025 12:22 PM |
Notes: |
|
Another English ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
43.15 |
12.3 °L
|
92 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:15 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
3 Gallons |
1.005 |
1.001 |
0.46 |
0 |
0.49 °L
|
92 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:23 AM |
Notes: |
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
25.96 |
3.88 °L
|
92 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:54 PM |
Notes: |
|
Sorta SMaSHy - 6.1.25
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.73 °L
|
92 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 4:56 PM |
Notes: |
|
Canada Day Rye-p-Eh!
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.064 |
1.014 |
6.64 |
72.9185 |
7.45 °L
|
92 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.012 |
5.86 |
25.22 |
32.01 °L
|
92 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:48 PM |
Notes: |
|
Traditional Bock (Dunkles Bock)
|
Dunkles Bock
|
1 Gallons |
1.068 |
1.017 |
6.68 |
19.43 |
25.91 °L
|
92 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:11 PM |
Notes: |
|
|
|