|
Extra Naked Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.8 |
34.21 |
3.02 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:23 PM |
| Notes: |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
13.132 |
2.549 |
5.67 |
22.05 |
15.72 °L
|
104 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 11:54 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
13 Litres |
1.098 |
1.018 |
10.46 |
130.87 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 7/17/2025 7:58 AM |
| Notes: |
|
|
Relished Hotdog Gose
|
Gose
|
2.2 Gallons |
1.042 |
1.006 |
4.69 |
9.41 |
3.37 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:01 PM |
Notes: Added post primary fermentation:
Corriander 0.1 oz
Inglehoffer Stone Ground Mustard 1.05 oz
Dill (little house freeze dried) 0.35 oz
Peppercorn 0.5 oz
Garlic powder 0.1 oz
Salt 0.1 oz |
|
|
Torben 35 - Session IPA
|
American IPA
|
20 Litres |
1.033 |
1.006 |
3.54 |
26.38 |
3.06 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 1:26 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
1 Gallons |
1.052 |
1.011 |
5.36 |
34.2 |
10.77 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:45 AM |
Notes: Mangrove Jack - Californian Lager M54
White Labs - San Francisco Lager Yeast WLP810
Wyeast - California Lager 2112
Fermentis - Saflager - German Lager Yeast W-34/70
Imperial Yeast - L05 Cablecar
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - German Lager Yeast S-23
White Labs - California Ale Yeast WLP001
Wyeast - German Ale 1007
Lallemand - LalBrew Diamond Lager
|
|
|
Fun In The Sun
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.74 |
75.94 |
6.24 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:08 PM |
| Notes: |
|
|
Lise Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.014 |
4.79 |
26.99 |
3.63 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:14 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.14 |
46.06 |
8.65 °L
|
104 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:33 AM |
| Notes: |
|
|
Greenhop 2025
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
24.6 |
5.92 °L
|
104 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:46 AM |
| Notes: |
|
|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
24.62 |
6.51 °L
|
104 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 8/15/2024 9:27 AM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
|
Just Wing It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
40.09 |
23.69 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:44 PM |
| Notes: |
|
|
Belgiomania
|
Belgian Blond Ale
|
22 Litres |
1.068 |
1.012 |
7.25 |
24.35 |
6.5 °L
|
104 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:57 PM |
| Notes: |
|
|
IPA 5l
|
No Profile Selected |
4.5 Litres |
1.055 |
1.01 |
5.86 |
56.21 |
3.55 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:30 AM |
| Notes: |
|
|
Wise One Hefeweizen
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.26 |
14.43 |
5.14 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/1/2025 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.004 |
5.77 |
37.22 |
4.73 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:31 PM |
| Notes: |
|
|
Bavarian Hefeweizen, 241124
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.99 |
14.24 |
3.4 °L
|
104 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:00 AM |
| Notes: |
|
|
Weizenbock 20
|
Weizenbock
|
20 Litres |
1.08 |
1.02 |
7.9 |
20.98 |
17.56 °L
|
104 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.26 |
17.27 |
6.45 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:42 PM |
| Notes: |
|
|
Edel Pils
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.012 |
4.69 |
26.49 |
3.45 °L
|
104 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 12:42 AM |
| Notes: |
|
|
|
|