Biab Homebrew Beer Recipes

Page 2653 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	17.36	3.45 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.02	8.04	0	8.09 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 PM Notes:
Test	No Profile Selected	6.5 Gallons	1.042	1.01	4.12	0	3.5 °L	121	0
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 2:44 PM Notes:
Plzeňská 12	Czech Premium Pale Lager	23 Litres	1.046	1.011	4.68	38.71	4.24 °L	120	0
Author: Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/8/2025 5:43 PM Notes:
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.019	7.01	30.13	21.73 °L	120	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Mangrove Jack - Empire Ale M15 Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
2 Of 2 Scottish 70 Shilling	Scottish Light	1 Gallons	1.041	1.011	3.99	30.67	14.65 °L	120	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:45 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 Fermentis - Safale - American Ale Yeast US-05 White Labs - Edinburgh Scottish Ale Yeast WLP028 Omega Yeast Labs - Scottish Ale OYL-015 Imperial Yeast - A31 Tartan Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast
Brown Ale Low ABV	Dark Mild	1 Gallons	1.038	1.012	3.52	17.77	22.12 °L	120	0
Author: Mark J Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:04 PM Notes:
PURPLE DRANK	Experimental Beer	5 Gallons	1.081	1.025	7.29	17.93	7.2 °L	120	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:06 PM Notes:
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	120	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.082	1.016	8.72	41.78	7.32 °L	120	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:23 PM Notes:
Smash Mos	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	45.57	3.59 °L	120	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:11 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.39	11.69	3.67 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:31 PM Notes:
REDiculously Good	Irish Red Ale	11 Litres	1.048	1.012	4.76	25.94	11.37 °L	120	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:05 PM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	68.06	15.36 °L	120	1
Author: Michael_biab Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:52 PM Notes:
Cascade Sparkling Ale	Australian Sparkling Ale	21 Litres	1.05	1.009	5.35	29.25	5.12 °L	120	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:59 AM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	120	0
Author: rjgarden Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 4:09 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.058	1.014	5.82	20.12	32.82 °L	120	1
Author: milclaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:44 AM Notes: 52 degrees for 2 weeks, raise to 64 degrees, 32 degrees for 3 - 4 weeks
Awesome Recipe	Weissbier	16 Litres	1.057	1.012	5.81	14.87	24.76 °L	120	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:56 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.007	4.77	45.66	3.47 °L	120	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	120	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
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