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Awesome Recipe
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No Profile Selected |
12 Litres |
1.067 |
1.017 |
6.58 |
30.21 |
20 °L
|
103 |
0 |
|
|
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| Boil
Size: 20.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
| Notes: |
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Gemütlichkölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.62 |
16.99 |
3.88 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/7/2025 3:52 AM |
| Notes: |
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LongSean Brown Hazelnut Ale
|
Mild
|
1 Gallons |
1.057 |
1.015 |
5.5 |
3.46 |
5.61 °L
|
103 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:10 PM |
| Notes: |
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Mars Fruit
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
74.98 |
17.8 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/10/2025 10:19 PM |
| Notes: |
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Gladfield Aurora Australis Amber
|
No Profile Selected |
10 Litres |
1.043 |
1.015 |
3.66 |
44.59 |
30.43 °L
|
103 |
1 |
|
|
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| Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:13 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.01 °L
|
103 |
0 |
|
|
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| Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 7:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.041 |
1.01 |
4.07 |
0 |
6.48 °L
|
103 |
0 |
|
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Author:
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testingapril
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| Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:16 PM |
| Notes: |
|
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Smash Pale Ale Cascade
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
41.19 |
3.98 °L
|
102 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:32 PM |
| Notes: |
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Last Place
|
Ordinary Bitter
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
15.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:53 AM |
| Notes: |
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American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 2:17 AM |
| Notes: |
|
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IPA Feb25
|
American IPA
|
19 Litres |
1.062 |
1.013 |
6.42 |
47.76 |
7.05 °L
|
102 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:52 AM |
| Notes: |
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Angry Rabbit
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.23 |
92.4 |
6.25 °L
|
102 |
0 |
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|
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:41 PM |
| Notes: |
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Canada Day Rye-p-Eh!
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.064 |
1.014 |
6.64 |
72.9185 |
7.45 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 PM |
| Notes: |
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Skógafoss - Icelandic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.12 |
33.71 |
5.81 °L
|
102 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/10/2025 3:35 PM |
| Notes: |
|
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BdK Saffran Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.31 |
36.73 |
4.37 °L
|
102 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/6/2025 10:31 AM |
| Notes: |
|
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Bare Bottle ElDorado Bravado
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
0 |
4.66 °L
|
102 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:32 AM |
Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder.
The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH.
1. 8.5 gallons distilled water
2. Heat strike water to 158F-add BIAB bag in brewing pot and secure.
3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2
4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle.
5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH.
6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes.
7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL.
Pre boil volume 7.4 gallons
8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min
9. 10 minutes prior finish 60 min boil add
YEAST NUTRIENT
HOPP drop in basket
Drop in HEAT EXCHANGER
10. At end of boil - check Specific Gravity
PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F
11. At 160 degrees-Whirlpool
ADD
2 ounces Idaho 7 hopes to hopp basket in kettle
2 ounces El Dorado hopps
Maintain temp at 160 degrees F for 5-30 minutes
12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F
13. CHECK Specific Gravity -should be close to 1.072
POST BOIL VOLUME APPROX 5.5 gallons
***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container.
14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle.
15. SHAKE PRIMARY FERMENTER to Oxygenate
ADD YEAST
ADD PROBE TILT 2
ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8.
16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR.
***AT HIGH KRAUSEN SG AT 1.030-1.024***
OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN
ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor.
17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING
REMOVE MAGNETS TO DRY HOP BAGS CONTAINING
CITRA 3 OUNCES
MOSAIC 4 OUNCES
EL DORADO 4 OUNCES
Let hops in bag seep for 4-5 days in wort primary fermentor.
18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand.
19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize. |
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Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.054 |
1.014 |
5.36 |
0 |
18.03 °L
|
102 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:01 PM |
| Notes: |
|
|
Altbier #1
|
Altbier
|
5 Gallons |
1.052 |
1.012 |
5.28 |
43.78 |
13.09 °L
|
102 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/25/2022 12:40 AM |
Notes: First place 2017 MUGS competition
Third place |
|
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"Keeping It Real"
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.61 |
68.76 |
4.36 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:38 PM |
| Notes: |
|
|
Munich Helles (BCS) *
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.28 |
21.84 |
4.01 °L
|
102 |
0 |
|
|
Author:
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 8/13/2025 11:01 PM |
Notes: DIRECTIONS
Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks. |
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