Smash Mos Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Smash Mos

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 5th 2025
1.052
1.010
5.5%
41.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Mosaic0.25 oz Mosaic Hops Pellet 10.9 Boil 60 min 18.73 6.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 15 min 18.59 12.5%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 0 min 4.35 12.5%
2.75 oz BSG - Mosaic2.75 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 68.8%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Mos" American Pale Ale beer recipe by Brewer #458375. BIAB, ABV 5.51%, IBU 41.68, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-06 17:36 UTC
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