View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pennsbury Bros
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 19th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

58.2

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Boil	60 min	22.91	6.7%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Boil	10 min	16.61	13.3%
84 g	Yakima Valley Hops - NZ Motueka84 g NZ Motueka Hops	Pellet	4.3	Boil	10 min	18.64	40%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	10 days		6.7%
56 g	Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops	Pellet	4.3	Dry Hop	2 days		26.7%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		6.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Valley Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	39.52	20%
140 g	Yakima Valley Hops - NZ Motueka (Pellet) 140 g NZ Motueka (Pellet) Hops	18.64	66.7%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	13.4%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	147 °F	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Could also use 34/70

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!