Biab Homebrew Beer Recipes

Page 2650 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	24.69	4.15 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:19 AM Notes:
Smash Citra	American Pale Ale	1 Gallons	1.058	1.011	6.12	49.36	12.92 °L	114	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:41 PM Notes:
Dark Schoeps	Schoeps	2.5 Gallons	1.053	1.009	5.68	37.21	25.39 °L	114	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 8:17 PM Notes: 11/10/2025 brew notes: pre boil gravity of 1.039 is a bit low.
West Coast Pilz	Classic American Pilsner	5.5 Gallons	1.057	1.009	6.25	20.65	6.16 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:48 AM Notes:
Gladfield Aurora Australis Amber	No Profile Selected	10 Litres	1.043	1.015	3.66	44.59	30.43 °L	114	1
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:13 PM Notes:
Cream Bomber	Cream Ale	3.5 Gallons	1.049	1.011	4.94	17.57	3.23 °L	114	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/10/2019 10:08 PM Notes:
Jon-L- American IPA	American IPA	2 Gallons	1.069	1.012	7.78	76.81	7.42 °L	113	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/24/2025 10:57 PM Notes:
Padre's Developmental - Scottish Ale	Scottish Heavy	2.75 Gallons	1.036	1.01	3.49	17.07	14.97 °L	113	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:13 PM Notes: 10/23/2026: Looking to make this beer tight to style. This will be a very small beer. Think about going to Maris Otter as the base to get the graham cracker flavor - and reduce the grain overhead. Hops, think about some other british hops. Balance bitter with the sweet, but balance toward malt. Maybe even a lager yeast... like the altbier.
Awesome Recipe	American Pale Ale	3 Gallons	1.082	1.016	8.72	41.78	7.32 °L	113	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:23 PM Notes:
AI Brown	American Brown Ale	5.5 Gallons	1.046	1.009	4.88	23.16	26.36 °L	113	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:45 PM Notes:
SMaSH Simcoe	American Pale Ale	1 Gallons	1.06	1.016	5.79	86.55	6.61 °L	113	0
Author: Michael_biab Boil Size: 1.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2025 9:07 PM Notes:
APA Chinook	American Pale Ale	10 Litres	1.043	1.007	4.66	41.83	5.43 °L	113	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.9 g Creation Date: 3/10/2025 8:07 PM Notes:
Thunda Pilsner	German Pils	11 Gallons	1.051	1.007	5.68	63.84	3.67 °L	113	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:04 PM Notes:
Poss Stones	Ordinary Bitter	12 Litres	1.034	1.008	3.42	0	8.1 °L	113	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:09 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	113	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Bavarian Hefeweizen, 241124	Weissbier	21 Litres	1.049	1.011	4.99	14.24	3.4 °L	113	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:00 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.06	1.015	5.94	49.86	4.56 °L	113	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:30 PM Notes:
6-8-4 Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.71	25.52	3.38 °L	113	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:28 PM Notes:
Pumpking Spice Tropical Stout	Foreign Extra Stout	11 Litres	1.073	1.02	6.93	30.44	40.16 °L	113	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:44 PM Notes: Nutmeg at WP - 1/4tsp for 5g Cinnamon at WP - 1/2 tsp for 5g Ginger at WP - 1/8 tsp for 5g OR 1tsp pumpkin pie spice in 5g 3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon Did 100 g of lactose in boobie beer so max 200g in this one
« First ‹ Previous 2646 2647 2648 2649 2650 2651 2652 2653 2654 Next › Last »							Page 2650 of 2,727 20 Recipes of 54,526