Biab Homebrew Beer Recipes

Page 2650 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA Attempt	No Profile Selected	1 Gallons	1.062	1.012	6.6	127.65	3.89 °L	122	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:30 PM Notes:
IPA 5l	No Profile Selected	4.5 Litres	1.055	1.01	5.86	56.21	3.55 °L	122	0
Author: Arjan Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 10:30 AM Notes:
All Out Brunch Stout (MoreBeer Kit)	No Profile Selected	5 Gallons	1.086	1.022	8.28	51.86	50 °L	122	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:54 PM Notes:
Braggot	No Profile Selected	3 Gallons	1.064	1.016	6.27	49.53	12.83 °L	122	0
Author: Epic Fantasy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:22 PM Notes:
Beguinner´s Pilsner	No Profile Selected	20.8 Litres	1.053	1.009	5.81	25.2	3.32 °L	122	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2024 1:59 PM Notes:
Grapefruit Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.75	49.65	8.71 °L	121	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:01 PM Notes:
Run From The Madness Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.2	23.63	16.35 °L	121	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:18 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) Started with 6 gal of H2o with this grain bill Sparged with 1 gal H20 1.051-->1.013
Maple Alley Hazy IPA	Specialty IPA: New England IPA	16 Litres	1.059	1.01	6.47	30.79	8.92 °L	121	0
Author: K.Kaattari Brewery Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 11/3/2024 8:02 AM Notes:
Ramsgold	Ordinary Bitter	22 Litres	1.036	1.006	3.83	30.15	5.4 °L	121	0
Author: Paddy Gardiner Boil Size: 26.56 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 1/19/2025 6:42 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.013	7.67	63.75	7.42 °L	121	0
Author: FranciscoCSM Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:39 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.05	40.64	5.06 °L	121	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:09 PM Notes:
Pilsen Rye Ale	American IPA	6 Gallons	1.052	1.01	5.46	70.08	3.97 °L	121	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2025 11:12 PM Notes:
Kolsch	Kölsch	23 Litres	1.04	1.01	3.97	20.97	2.89 °L	121	0
Author: Gaz Venables Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:13 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.042	1.011	4.14	29.32	21.21 °L	121	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:22 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	23 Litres	1.06	1.011	6.42	56.45	4.3 °L	121	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:28 PM Notes:
SMaSH Simcoe	American Pale Ale	1 Gallons	1.06	1.016	5.79	86.55	6.61 °L	121	0
Author: Michael_biab Boil Size: 1.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2025 9:07 PM Notes:
Summer Breeze Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.46	10.05	3.37 °L	121	0
Author: kgschneider Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 7:43 PM Notes:
Wickham’s Barrel Aged Imperial Stout	Russian Imperial Stout	28 Litres	1.085	1.012	9.61	48.66	38.08 °L	121	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/12/2025 9:28 AM Notes:
Awesome Recipe	London Brown Ale	20.8 Litres	1.056	1.011	5.86	0	21.99 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 1:40 PM Notes:
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	121	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
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