Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Wing It Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	40.09	23.69 °L	94	0
Author: Zombie_Dad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 1:44 PM Notes:
Le Hugo	Belgian Specialty Ale	25 Litres	1.034	1.009	3.33	18.64	4.46 °L	94	0
Author: Brasserie Le Brise Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 8/20/2025 4:34 PM Notes: A sessionable Belgian table beer made from leftover malts.
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	94	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Petite Saison	Saison	5.25 Gallons	1.039	1.003	4.76	26.12	4.52 °L	94	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:32 PM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.028	1.005	3.02	4.57	2.99 °L	94	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops
Weissbier Heresy	Weissbier	7.8 Litres	1.047	1.009	4.93	8.34	4.71 °L	94	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:46 PM Notes:
Downland	Ordinary Bitter	17 Litres	1.041	1.009	4.21	21.82	14.58 °L	94	0
Author: David Russell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/6/2025 2:05 PM Notes:
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.59	33	5.27 °L	94	1
Author: KatyTX_Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
Spring Saison	Saison	2.75 Gallons	1.054	1.005	6.33	24.27	4.06 °L	94	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 11:22 AM Notes:
Grains Killer	Specialty IPA: New England IPA	25 Litres	1.075	1.019	7.36	43.94	4.99 °L	94	0
Author: EUSTAQUIO.EARA Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:25 PM Notes:
Altbier #1	Altbier	5 Gallons	1.052	1.012	5.28	43.78	13.09 °L	94	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/25/2022 12:40 AM Notes: First place 2017 MUGS competition Third place
Hazy Pale Ale	American IPA	20 Litres	12.721	2.632	5.4	62.17	4.83 °L	94	0
Author: bisiorro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:13 PM Notes:
SXSWheat 2025	American Wheat Beer	5.25 Gallons	1.05	1.006	5.76	25.38	3.97 °L	94	0
Author: dunedain289 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:45 PM Notes:
APA Chinook	American Pale Ale	10 Litres	1.043	1.007	4.66	41.83	5.43 °L	94	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.9 g Creation Date: 3/10/2025 8:07 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	31.29	26.42 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:22 PM Notes: Brew date 3/2/25 4g Filtered water 1/2 tsp Gypsum 1 Campden table 1/2 whirlfloc OG - Brix 12.5 -- 1.050 3/9 Brix 6 -- 1.008 5.63% 3/9 dry hop
East Coast IPA	American IPA	6 Gallons	1.058	1.011	6.21	71.54	6.53 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:07 PM Notes:
Awesome Recipe	American Wheat Beer	23 Litres	1.048	1.012	4.7	0	4.06 °L	94	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:47 AM Notes:
Smoked Bock	Helles Bock	9 Gallons	1.064	1.017	6.24	31.85	10.18 °L	94	1
Author: Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/3/2025 6:40 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	94	0
Author: YACHTY Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 2:17 AM Notes:
#78 Llurallin Bitter	Best Bitter	13.5 Litres	1.045	1.01	4.59	33.95	10.81 °L	94	0
Author: NoClueBrew Boil Size: 15.95 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2024 10:04 AM Notes: Bryggdag 2024-09-14 0 minuter, 66.4 °C, 200W 5 minuter, 66.6 °C, 160W 10 minuter, 66.9 °C, 160W 15 minuter, 66.8 °C, 160W 20 minuter, 66.9 °C, 160W 25 minuter, 67.0 °C, 120W 30 minuter, 66.8 °C, 120W 40 minuter, 66.7 °C, 160W 50 minuter, 66.6 °C, 200W Före kokning: 10.7 °Bx Efter kokning: 11.8 °Bx, 1.048 SG Efter jäsning: 6.7 °Bx, 1.013 SG ABV 4.6 % Utjäsningsgrad: 72 %
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