|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
24.62 |
6.51 °L
|
97 |
1 |
|
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Author:
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|
ChristopheServet
|
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| Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 8/15/2024 9:27 AM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
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NEIPA MotlerHops
|
No Profile Selected |
18 Litres |
1.057 |
1.011 |
6.01 |
12.5 |
4.05 °L
|
97 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 1:46 PM |
| Notes: |
|
|
Blackberry Blonde
|
Fruit Beer
|
5 Litres |
1.046 |
1.009 |
4.9 |
20.69 |
3.7 °L
|
97 |
1 |
|
|
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| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:11 PM |
| Notes: |
|
|
LongSean Brown Hazelnut Ale
|
Mild
|
1 Gallons |
1.057 |
1.015 |
5.5 |
3.46 |
5.61 °L
|
97 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:10 PM |
| Notes: |
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|
Fun In The Sun
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.74 |
75.94 |
6.24 °L
|
97 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:08 PM |
| Notes: |
|
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Gladfield Aurora Australis Amber
|
No Profile Selected |
10 Litres |
1.043 |
1.015 |
3.66 |
44.59 |
30.43 °L
|
97 |
1 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:13 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.023 |
8.94 |
55.46 |
50 °L
|
97 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:19 PM |
| Notes: |
|
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Pale Ale V.5
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.14 |
7.66 °L
|
97 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2025 6:41 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
96 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
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Just Wing It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
40.09 |
23.69 °L
|
96 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:44 PM |
| Notes: |
|
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Belgian-ish Blonde-ish Thing?
|
Belgian Golden Strong Ale
|
3 Gallons |
1.089 |
1.011 |
10.34 |
22.67 |
4.79 °L
|
96 |
0 |
|
|
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| Boil
Size: 5.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:13 PM |
| Notes: |
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Competition
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.9 |
37.05 |
13.21 °L
|
96 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/28/2025 7:18 PM |
| Notes: |
|
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Sharknado NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.55 |
40.54 |
5.49 °L
|
96 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/10/2025 10:54 PM |
Notes: Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: 80 %, ABV: 6.5 %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: (Refract.) 1067, (Tilt) 1062
- Bluestone New England (x1) pitched at 24C.
Substitutes:
- Base malt is Barrett Extra Pale not Pale
17/5/25 - SG: 1014, dry hopped at 18 C. Heater added and upped to 20.5 C then 22.5 C.
20/5/25 - FG: 1013, cold crashed to 1 C.
22/5/25 - Kegged and carbed with CO2 rig. |
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Canada Day Rye-p-Eh!
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.064 |
1.014 |
6.64 |
72.9185 |
7.45 °L
|
96 |
0 |
|
|
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 PM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
1 Gallons |
1.028 |
1.005 |
3.02 |
4.57 |
2.99 °L
|
96 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 4:39 PM |
Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
Wyeast - Lactobacillus 5335
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - German Ale/ Kölsch Yeast WLP029
Lallemand - WILDBREW™ SOUR PITCH 27
Fermentis - Safale - English Ale Yeast S-04
White Labs - Lactobacillus Brevis |
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American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
96 |
0 |
|
|
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 2:17 AM |
| Notes: |
|
|
Stout (Nicodemos)
|
Imperial Stout
|
12 Litres |
1.096 |
1.024 |
9.45 |
57.89 |
39.05 °L
|
96 |
0 |
|
|
|
| Boil
Size: 17.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 7:37 PM |
| Notes: |
|
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Invoice Me For The Microphone
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.09 |
0 |
3.96 °L
|
96 |
2 |
|
|
Author:
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/7/2025 1:48 PM |
| Notes: |
|
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DDH Milkshake Kveik IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.023 |
7.1 |
47.09 |
5.58 °L
|
96 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:24 PM |
| Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer. |
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Gose (BJCP 2021 23G)
|
Gose
|
1 Gallons |
1.058 |
1.013 |
5.86 |
1.03 |
4.58 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 5:01 AM |
Notes: White Labs Kolsch ale WLP029, in primary
1 pack Lactobacillus plantarum/brevis
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
White Labs - German Ale/ Kölsch Yeast WLP029
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Wyeast - Lactobacillus 5335
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Voss Kveik OYL-061 |
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