|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
17.36 |
3.45 °L
|
117 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:58 PM |
| Notes: |
|
|
First IPA Attempt
|
No Profile Selected |
1 Gallons |
1.062 |
1.012 |
6.6 |
127.65 |
3.89 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:30 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
116 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:51 PM |
| Notes: |
|
|
Porter 12/13
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
45.73 |
43.23 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 2:03 PM |
| Notes: |
|
|
"Keeping It Real"
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.61 |
68.76 |
4.36 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:38 PM |
| Notes: |
|
|
Hard Dixon Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:29 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Cider 4766
Mangrove Jack - Craft Series Cider Yeast
Fermentis - Safcider 23 Fermentis
White Labs - Champagne Yeast WLP715
White Labs - English Cider Yeast WLP775
Mangrove Jack - M02 - Cider Yeast
Danstar - Nottingham Ale Yeast
Lallemand - Lalvin EC-1118 |
|
|
Festbeir
|
Festbier
|
5.6 Gallons |
1.06 |
1.012 |
6.29 |
24.37 |
4.09 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:14 PM |
| Notes: |
|
|
Mr Robot - ESB
|
Strong Bitter
|
20 Litres |
1.048 |
1.011 |
4.96 |
49.9 |
12.92 °L
|
116 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:03 PM |
| Notes: |
|
|
Forat Negre
|
Irish Stout
|
34 Litres |
1.038 |
1.007 |
4.09 |
31.89 |
25.54 °L
|
116 |
0 |
|
|
|
| Boil
Size: 39.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:50 AM |
| Notes: |
|
|
Lazy Hazy Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.56 |
33.17 |
3.81 °L
|
116 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:58 AM |
| Notes: |
|
|
CITRA SMASH
|
Blonde Ale
|
15 Litres |
1.042 |
1.007 |
4.6 |
22.71 |
3.03 °L
|
116 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 2/25/2025 8:38 AM |
| Notes: |
|
|
Dream Team Cream Ale
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.18 |
12.63 |
3.23 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 3:44 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.06 |
15.36 °L
|
116 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:52 PM |
| Notes: |
|
|
IPA Verão
|
American IPA
|
25 Litres |
1.056 |
1.015 |
5.38 |
40.8 |
4.06 °L
|
116 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:31 PM |
| Notes: |
|
|
Maple Alley Hazy IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.059 |
1.01 |
6.47 |
30.79 |
8.92 °L
|
116 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 11/3/2024 8:02 AM |
| Notes: |
|
|
Festbeir
|
Festbier
|
4 Gallons |
1.057 |
1.011 |
6.03 |
18.74 |
9.35 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:48 PM |
| Notes: |
|
|
Mooe Drool
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.27 |
28.23 |
17.13 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
36.83 |
16.08 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/25/2024 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
30.9 |
3.08 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:45 AM |
| Notes: |
|
|
Union Jack-It Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
31.32 |
11.38 °L
|
116 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:00 PM |
| Notes: |
|
|
|
|