Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.016	6.93	55.27	13.17 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:51 PM Notes:
2025 10 15	Dry Stout	5 Gallons	1.067	1.013	7.09	75.78	42.95 °L	126	1
Author: Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:27 AM Notes:
Mosaic Football	English IPA	5.5 Gallons	1.061	1.011	6.54	36.71	5.41 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:45 PM Notes:
Newport SMSH	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	175.63	20.45 °L	126	0
Author: BenzinBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:15 PM Notes:
TerraLager	International Pale Lager	18 Litres	1.048	1.008	5.26	21.68	3.35 °L	126	0
Author: Madru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/19/2025 12:40 AM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	126	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Broad Run’s Pride	No Profile Selected	5 Gallons	1.044	1.01	4.49	30.14	7.36 °L	126	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:31 AM Notes:
German Pilsner	No Profile Selected	10 Litres	1.049	1.009	5.22	43.87	3.82 °L	126	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:19 AM Notes: I used wheat & vienna in sub for barke i didn't have enough
Awesome Recipe	American Lager	10 Litres	1.037	1.006	4.03	18.59	2.83 °L	126	0
Author: Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 66.1 g Creation Date: 6/27/2024 7:13 PM Notes:
Warrior Double IPA	No Profile Selected	2 Gallons	1.074	1.014	7.88	53.67	9.86 °L	126	0
Author: wlschwar Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 1:09 AM Notes:
Awesome Recipe	Munich Helles	20 Litres	1.051	1.009	5.58	22.53	4.04 °L	126	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:14 PM Notes:
Slovenian Pale Ale Ez	American IPA	25 Litres	1.044	1.009	4.48	24.31	3.16 °L	125	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/5/2024 4:03 PM Notes:
American Amber Ale	American Amber Ale	6.8 Litres	1.054	1.014	5.21	29.92	16.19 °L	125	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:05 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	125	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Neipa	Specialty IPA: New England IPA	15 Litres	1.058	1.012	6.01	22.72	5.02 °L	125	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:34 AM Notes:
JBIPA	American Amber Ale	8 Litres	1.061	1.015	6.01	51.06	16.41 °L	125	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:26 PM Notes:
Hazy Pale Ale	American IPA	20 Litres	12.721	2.632	5.4	62.17	4.83 °L	125	0
Author: bisiorro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:13 PM Notes:
Corny Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.03	33.9	4.24 °L	125	0
Author: The Kaptain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:55 PM Notes:
Ken's IPA #2	American IPA	7.5 Gallons	1.041	1.008	4.35	45.13	9.18 °L	125	0
Author: Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2025 12:35 AM Notes: IPA designed based on Hops on hand. Shooting toward a Juicy, with the plenty of hops I need to use already.... I have bulk Maris Otter, so won't go out to buy US 2-row. Used closest geographic water analysis available & Campden for the chloramine. Finished volume is geared toward 5G + 2.5G cornies.
Tropical Oat Cream Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.33	56.1	6.31 °L	125	0
Author: narleth Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 8:03 PM Notes:
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