Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Szárazhegyi Pale Ale	Special/Best/Premium Bitter	25 Litres	1.046	1.014	4.15	37.16	8.18 °L	111	0
Author: Texastomy Boil Size: 29.66 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/16/2025 5:33 PM Notes:
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)	Old Ale	1 Gallons	1.112	1.025	11.32	66.21	30.62 °L	111	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:30 AM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
Fresh Hop Amber	American Amber Ale	3 Gallons	1.062	1.012	6.68	46.58	9.93 °L	111	0
Author: AndrewS Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:47 PM Notes:
Clone Timothy Taylor's Landlord	Best Bitter	23 Litres	1.044	1.011	4.41	39.6	10.15 °L	111	1
Author: Boil Size: 34.68 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:57 AM Notes: https://shop.theelectricbrewery.com/pages/timothy-taylors-landlord
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.84	27.59	18.16 °L	111	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.07	1.015	7.21	60.11	12.15 °L	111	0
Author: JAshby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:11 PM Notes:
OKB Summer Ale	American Pale Ale	5 Gallons	1.037	1.006	4.09	34.59	3.02 °L	111	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 5:25 PM Notes:
Weissbier (German Wheat Beer)	Weissbier	20 Litres	1.054	1.014	5.32	18.79	3.98 °L	111	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:25 AM Notes:
Juice BOMB	No Profile Selected	55 Litres	15.448	3.087	6.69	0	4.3 °L	111	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 7:19 AM Notes:
English IPA	English IPA	14.8 Litres	1.057	1.016	5.41	43.92	9.23 °L	111	0
Author: Boil Size: 19.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2025 8:02 PM Notes:
Festbeir	Festbier	4 Gallons	1.057	1.011	6.03	18.74	9.35 °L	111	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:48 PM Notes:
Plzeňská 12	Czech Premium Pale Lager	23 Litres	1.046	1.011	4.68	38.71	4.24 °L	111	0
Author: Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/8/2025 5:43 PM Notes:
Winterfest Pale	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	48.2	7.3 °L	111	0
Author: JAshby Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:22 PM Notes:
Pilsner SMaSH	No Profile Selected	2 Gallons	1.058	1.009	6.35	47.92	3.59 °L	111	0
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/6/2025 7:04 PM Notes:
Mich II Winnebago Witbier	Witbier	5.5 Gallons	1.094	1.025	8.96	23.2	5.68 °L	111	1
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:06 PM Notes:
IPA Verão	American IPA	25 Litres	1.056	1.015	5.38	40.8	4.06 °L	111	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:31 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.088	1.028	7.89	30.42	39.5 °L	111	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/2/2024 1:09 PM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.048	1.008	5.23	18.1	4.79 °L	111	0
Author: manilz Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:22 PM Notes:
Pötkö Pale Ale	American Pale Ale	8 Litres	1.057	1.014	5.57	49.55	4.81 °L	111	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:04 PM Notes:
Grapefruit Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.75	49.65	8.71 °L	111	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:01 PM Notes:
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