Southern Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Southern Lager

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 23rd 2025
1.052
1.009
5.7%
22.9
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 71.1%
2 lb Origin Malt - Light Munich2 lb Light Munich 34.5 6 17.8%
1 lb US - Flaked Corn1 lb Flaked Corn 40 2 8.9%
0.25 lb DE - Acidulated Malt0.25 lb Acidulated Malt 27 1.8 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Galena0.5 oz Galena Hops Pellet 12.5 Boil 60 min 22.91 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 55 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Southern Lager" International Pale Lager beer recipe by Brewer #366678. BIAB, ABV 5.71%, IBU 22.91, SRM 4.47, Fermentables: (Pilsner, Light Munich, Flaked Corn, Acidulated Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 19:57 UTC
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