Festbeir Beer Recipe | BIAB Festbier by tcalloway | Brewer's Friend
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Festbeir

197 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 19th 2025
1.060
1.012
6.3%
24.4
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 86.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 9.36 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 12.18 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.3 Boil 30 min 2.83 20%
2.50 oz / 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marion, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbeir" Festbier beer recipe by tcalloway. BIAB, ABV 6.29%, IBU 24.37, SRM 4.09, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Carapils Malt) Hops: (Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 10:17 UTC
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