Biab Homebrew Beer Recipes

Page 2643 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.55	0	49.3 °L	133	0
Author: Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:35 PM Notes:
Drei ESB	Best Bitter	22 Litres	1.046	1.011	4.51	35.27	15.68 °L	132	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:40 PM Notes: Parada de acidificação em 52 graus por 10 minutos Parada de extração a 67 graus por 60 minutos Fervura de 1 hora
[01] English Ale – Pauls V1	Best Bitter	17 Litres	1.04	1.011	3.85	52.48	11.24 °L	132	0
Author: David Russell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 13.3 g Creation Date: 12/6/2025 1:43 PM Notes: BREWGR NOTES Do again. One day. 5/10 - Paul's recipe - Descent Sussex ale. OG 1040. FG 1010. 4% Attenuation - 74%
Halloween Hal's Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.058	1.014	5.78	19.26	6.64 °L	132	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:29 PM Notes:
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	132	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.057	1.01	6.23	20.79	10.07 °L	132	0
Author: swade@penncharter.com Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:54 PM Notes:
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.019	7.01	30.13	21.73 °L	132	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Mangrove Jack - Empire Ale M15 Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.84	27.59	18.16 °L	132	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.39	11.69	3.67 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:31 PM Notes:
Corny Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.03	33.9	4.24 °L	132	0
Author: The Kaptain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:55 PM Notes:
Genny Screamer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.052	1.007	5.98	21.71	3.25 °L	132	0
Author: JeffBrews802 Boil Size: 4.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 4/7/2025 11:28 PM Notes:
Hazy Pale Ale	American IPA	20 Litres	12.721	2.632	5.4	62.17	4.83 °L	132	0
Author: bisiorro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:13 PM Notes:
SXSWheat 2025	American Wheat Beer	5.25 Gallons	1.05	1.006	5.76	25.38	3.97 °L	132	0
Author: dunedain289 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:45 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.081	1.007	9.68	31.23	7.19 °L	132	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 6:18 AM Notes: 1.25 tsp corriander seeds at 10 mins left in the boil .5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges
Dec24	Blonde Ale	11 Litres	1.054	1.014	5.36	60.28	4.78 °L	132	0
Author: Mimikun Boil Size: 16 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:44 AM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.052	1.009	5.67	15.97	3.93 °L	132	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:21 PM Notes:
N-neipa	Specialty IPA: New England IPA	5 Litres	1.061	1.014	6.11	45.47	3.93 °L	132	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 9/10/2024 6:56 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	132	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	132	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.057	1.009	6.23	23.46	28.86 °L	132	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 9/28/2023 2:11 PM Notes:
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