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Awesome Recipe
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No Profile Selected |
15 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.57 °L
|
120 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:30 AM |
| Notes: |
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Braggot
|
No Profile Selected |
3 Gallons |
1.064 |
1.016 |
6.27 |
49.53 |
12.83 °L
|
120 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:22 PM |
| Notes: |
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Largertixa
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International Amber Lager
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12 Litres |
1.052 |
1.007 |
5.89 |
21.27 |
10.89 °L
|
120 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/26/2024 1:38 PM |
| Notes: |
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WHEAT ALE
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American Pale Ale
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5.5 Gallons |
1.046 |
1.011 |
4.64 |
17.76 |
3.85 °L
|
120 |
0 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:23 PM |
| Notes: |
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Next Gen NEIPA
|
No Profile Selected |
10 Litres |
1.066 |
1.015 |
6.79 |
33.22 |
5.86 °L
|
120 |
0 |
|
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| Boil
Size: 12.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:13 AM |
| Notes: |
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LC3
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No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
24.74 °L
|
120 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:47 PM |
| Notes: |
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PB CRUNCH!
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Oatmeal Stout
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5.75 Gallons |
1.064 |
1.016 |
6.27 |
26.2 |
37.23 °L
|
120 |
0 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/2/2025 3:29 AM |
Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer.
- Had to sub Fuggle (bittering) and NB (aroma) for the Glacier.
- Using PB2 and Blueberry puree to accentuate CapCrunchPB.
https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights
1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d.
Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield
2) Add Fermcap prior to boil
3) Mix PB2 with wort at 15min left and add Lactose at 10min
4) Chill to 62F
5) Fermentation schedule:
- 62F for 4 days
- 64F for 4 days
6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days
7) Add PMB when kegging |
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Mexican Pilsner
|
Classic American Pilsner
|
10.7 Gallons |
1.051 |
1.012 |
5.1 |
29.49 |
4.27 °L
|
120 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:26 PM |
Notes: Splitting into two batches for fermentation
One will get two packets of 34/70 German Lager Yeast
One will get one packet of Omega Mexican Lager Yeast
Both will ferment at 52 degrees |
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Gold Rush Common
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American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
46.56 |
10.27 °L
|
119 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 8:57 PM |
| Notes: |
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Scottish Heavy
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Scottish Heavy
|
3 Gallons |
1.042 |
1.01 |
4.11 |
19.2 |
15.42 °L
|
119 |
1 |
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Author:
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| Boil
Size: 4.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 4/22/2024 12:46 PM |
Notes: Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A |
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Steve's Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.059 |
1.014 |
5.84 |
27.59 |
18.16 °L
|
119 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 7:50 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.013 |
5.46 |
45.51 |
4.78 °L
|
119 |
1 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:29 PM |
| Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70. |
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Weissbier (German Wheat Beer)
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Weissbier
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20 Litres |
1.054 |
1.014 |
5.32 |
18.79 |
3.98 °L
|
119 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 8:25 AM |
| Notes: |
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Fat Tire Clone 3/8/25
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Witbier
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5 Gallons |
1.054 |
1.01 |
5.73 |
17.76 |
9.57 °L
|
119 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:25 PM |
| Notes: |
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TerraLager
|
International Pale Lager
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18 Litres |
1.048 |
1.008 |
5.26 |
21.68 |
3.35 °L
|
119 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/19/2025 12:40 AM |
| Notes: |
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Dark Mild
|
Dark Mild
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3 Gallons |
1.038 |
1.01 |
3.71 |
17.66 |
30.93 °L
|
119 |
0 |
|
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Author:
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Benman
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22 |
Creation
Date: 2/9/2025 8:41 PM |
Notes:
conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI). |
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Ramsgold
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
119 |
0 |
|
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| Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
| Notes: |
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Last Place
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Ordinary Bitter
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
15.28 °L
|
119 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:53 AM |
| Notes: |
|
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Slovenian Pale Ale Ez
|
American IPA
|
25 Litres |
1.044 |
1.009 |
4.48 |
24.31 |
3.16 °L
|
119 |
0 |
|
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 12/5/2024 4:03 PM |
| Notes: |
|
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Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
20.12 |
32.82 °L
|
119 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:44 AM |
| Notes: 52 degrees for 2 weeks, raise to 64 degrees, 32 degrees for 3 - 4 weeks |
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