Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saphir1 oz Saphir Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.9 |
50% |
|
1 oz |
Artisan - Saphir1 oz Saphir Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.9 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
20.8 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Rauchbier" Classic Style Smoked Beer recipe by Pennsbury Bros. BIAB, ABV 6.23%, IBU 20.79, SRM 10.07, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley, Acidulated, Caramunich Type 3, Melanoidin, BEST Black Malt eXtra) Hops: (Saphir) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-13 14:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!