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Rauchbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 1st 2025
1.057
1.010
6.2%
20.8
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 44.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.9%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 35.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 6.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.2%
0.20 oz Bestmalz - BEST Black Malt eXtra0.2 oz BEST Black Malt eXtra 30 500 0.1%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 3.4 Boil 60 min 13.9 50%
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 3.4 Boil 15 min 6.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.76 39  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Pennsbury Bros. BIAB, ABV 6.23%, IBU 20.79, SRM 10.07, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley, Acidulated, Caramunich Type 3, Melanoidin, BEST Black Malt eXtra) Hops: (Saphir) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2025-09-13 14:50 UTC