Awesome Recipe
|
Dark Mild
|
20 Litres |
1.042 |
1.011 |
4.14 |
29.32 |
21.21 °L
|
62 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:22 PM |
Notes: |
|
Nola Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.009 |
5.16 |
23.56 |
5.25 °L
|
62 |
0 |
|
Author:
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Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 6:00 PM |
Notes: |
|
Mollys Kalas IPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
31.88 |
4.36 °L
|
62 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:03 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.014 |
1.003 |
1.37 |
0 |
1.05 °L
|
62 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:24 AM |
Notes: |
|
Lise Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.014 |
4.79 |
26.99 |
3.63 °L
|
62 |
0 |
|
|
Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:14 PM |
Notes: |
|
Wickham's Heineken Clone
|
International Pale Lager
|
29 Litres |
1.046 |
1.008 |
5.1 |
20.07 |
3.18 °L
|
62 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 1:18 PM |
Notes: |
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Dunkel Märzen
|
Munich Dunkel
|
46.5 Litres |
1.05 |
1.01 |
5.2 |
27.52 |
16.26 °L
|
62 |
0 |
|
|
Boil
Size: 52.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:23 AM |
Notes: Efficiency lower and 3-5 litters less into fermentor
Awesome beer.
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Rice Pepper Basil
|
No Profile Selected |
7.6 Litres |
1.043 |
1.006 |
4.76 |
8.66 |
2.47 °L
|
62 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:56 AM |
Notes: |
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Big Wave Clone
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
5.01 |
25.18 |
22.33 °L
|
62 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/24/2025 5:24 PM |
Notes: |
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Wheated Bourbon 3.23.25
|
American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
62 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
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Chainring Tattoo
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.018 |
4.82 |
32.61 |
34.61 °L
|
62 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
|
Devil In The Details III
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
52.46 |
5.34 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 8:01 PM |
Notes: |
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IPA 5l
|
No Profile Selected |
4.5 Litres |
1.055 |
1.01 |
5.86 |
56.21 |
3.55 °L
|
62 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:30 AM |
Notes: |
|
13A - Dark Mild - One Off
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
17.2 |
16.75 °L
|
62 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:57 PM |
Notes: |
|
Marzen
|
Munich Helles
|
5 Litres |
1.057 |
1.015 |
5.53 |
42.71 |
12.7 °L
|
62 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:04 AM |
Notes: |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
62 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
|
NWSBB: Michelob Original Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
39.22 |
3.09 °L
|
62 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:02 PM |
Notes: 4.8%
SRM 3
IBU 40
100% Pilsner
Saaz Hops
75 min Boil to remove DMS from Pilsner
Add 1tsp. Gypsum to strike water.
Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner |
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Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.26 °L
|
62 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:07 PM |
Notes: |
|
Citra Lager
|
American Lager
|
12 Litres |
1.05 |
1.008 |
5.45 |
43.21 |
3.62 °L
|
62 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:22 PM |
Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week.
Put on gas, cold crash. Gelatin.
Day 14, crush it. |
|
Founder'ish Robust Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
44.72 |
43.75 °L
|
62 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:42 PM |
Notes: R:31 G:5 B:6
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
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