Big Wave Clone
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
5.01 |
25.18 |
22.33 °L
|
62 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/24/2025 5:24 PM |
Notes: |
|
Nola Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.009 |
5.16 |
23.56 |
5.25 °L
|
62 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 6:00 PM |
Notes: |
|
Plinian Legacy Pliny Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
62 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
Notes: |
|
HJC Bonsai
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.08 |
1.019 |
8 |
23.58 |
6.89 °L
|
62 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 4:58 PM |
Notes: inspired by Tree House
After reaching terminal gravity, dry-hop for two days by:
1) Soft Cold crashing to 55 degrees
2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2
3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
|
|
Mollys Kalas IPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
31.88 |
4.36 °L
|
62 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:03 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.014 |
1.003 |
1.37 |
0 |
1.05 °L
|
62 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:24 AM |
Notes: |
|
Lise Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.014 |
4.79 |
26.99 |
3.63 °L
|
62 |
0 |
|
|
Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:14 PM |
Notes: |
|
Wickham's Heineken Clone
|
International Pale Lager
|
29 Litres |
1.046 |
1.008 |
5.1 |
20.07 |
3.18 °L
|
62 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 1:18 PM |
Notes: |
|
Dunkel Märzen
|
Munich Dunkel
|
46.5 Litres |
1.05 |
1.01 |
5.2 |
27.52 |
16.26 °L
|
62 |
0 |
|
|
Boil
Size: 52.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:23 AM |
Notes: Efficiency lower and 3-5 litters less into fermentor
Awesome beer.
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.035 |
1.009 |
3.44 |
0 |
2.99 °L
|
62 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:20 AM |
Notes: |
|
Chainring Tattoo
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.018 |
4.82 |
32.61 |
34.61 °L
|
62 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
|
Wheated Bourbon 3.23.25
|
American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
62 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
|
Devil In The Details III
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
52.46 |
5.34 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 8:01 PM |
Notes: |
|
13A - Dark Mild - One Off
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
17.2 |
16.75 °L
|
62 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:57 PM |
Notes: |
|
Marzen
|
Munich Helles
|
5 Litres |
1.057 |
1.015 |
5.53 |
42.71 |
12.7 °L
|
62 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:04 AM |
Notes: |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
62 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
|
NWSBB: Michelob Original Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
39.22 |
3.09 °L
|
62 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:02 PM |
Notes: 4.8%
SRM 3
IBU 40
100% Pilsner
Saaz Hops
75 min Boil to remove DMS from Pilsner
Add 1tsp. Gypsum to strike water.
Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner |
|
Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.26 °L
|
62 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:07 PM |
Notes: |
|
Citra Lager
|
American Lager
|
12 Litres |
1.05 |
1.008 |
5.45 |
43.21 |
3.62 °L
|
62 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:22 PM |
Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week.
Put on gas, cold crash. Gelatin.
Day 14, crush it. |
|
Founder'ish Robust Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
44.72 |
43.75 °L
|
62 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:42 PM |
Notes: R:31 G:5 B:6
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
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