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Gold Rush Common

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday July 18th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.6

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	30%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	30%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.74	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.43	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		46.56	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Other	Boil	10 min.
0.25 tsp	Gypsum	Other	Mash	0 min.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gold Rush Common

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