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Blood Orange Crispy Lager

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nyle
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday July 13th 2025

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

7.7

SRM (morey):

3.2

Mash pH

5.8

Cost £

9.03

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Brew Log History

Target 13°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
700 g	Weyermann - Extra Pale Premium Pilsner Malt700 g Extra Pale Premium Pilsner Malt	£ 3.72 / kg £ 2.60	38	1.5	81.4%
110 g	Weyermann - Munich Type I110 g Munich Type I	£ 3.96 / kg £ 0.44	38	6	12.8%
50 g	Weyermann - Carapils50 g Carapils	£ 4.08 / kg £ 0.20	34.5	2.1	5.8%
860 g / £ 3.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Tettnanger3 g Tettnanger Hops	£ 0.04 / g £ 0.12	Pellet	2.2	Boil	60 min	4.48	75%
1 g	Citra1 g Citra Hops	£ 0.08 / g £ 0.08	Pellet	13.1	Boil	10 min	3.22	25%
4 g / £ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Tettnanger (Pellet) 3 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 0.12	4.48	75%
1 g	Citra (Pellet) 1 g Citra (Pellet) Hops	£ 0.08 / g £ 0.08	3.22	25%
4 g / £ 0.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Super Strength Natural Blood Orange Essence	£ 0.20 / ml £ 0.20	Flavor	Bottling	0 min.
£ 0.20

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:	£ 0.49 / g £ 5.39
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

£ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add blood orange natural essence after fermentation.

Bill of Materials:

https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html

https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r

https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r

https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r

https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r

https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0

https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager &_ss=e&_v=1.0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Blood Orange Crispy Lager

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