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Stonefruit Overdrive

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)

Created: Wednesday September 10th 2025

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

33.3

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale	37.5	2.5	60%
1,700 g	Flaked Oats1700 g Flaked Oats	33	2.2	22.7%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	9.3%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	4%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Whirlpool	20 min	15.59	25%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	17.72	25%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	1.5 days		12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	1.5 days		12.5%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Dry Hop	6 days		12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	6 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	NZ Hops - Nectaron (Pellet)	15.59	50%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	17.72	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
10 L	Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.90 ml	Lactic acid	Water Agt	Mash	1 hr.
0.67 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	70	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-30 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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