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Citra Not Found

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 22.09 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 339 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)

Created: Wednesday September 10th 2025

Gravity

by DMB - JW

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 17

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

20.0

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	57.9%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	23.2%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	9%
0.35 kg	Weyermann - Carafoam0.35 kg Carafoam	34.5	2.2	4.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.9%
125 g	Maltodextrin125 g Maltodextrin	39	0	1.6%
7.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	13.56	21.9%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	2.56	9.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	6.3%
35 g	Yakima Valley Hops - Idaho 735 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		10.9%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	2 days		4.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		3.1%
85 g	Yakima Valley Hops - Idaho 785 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		26.6%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		12.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		4.7%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Yakima Valley Hops - Idaho 7 (Pellet) 190 g Idaho 7 (Pellet) Hops	13.56	59.4%
85 g	Riwaka (Pellet) 85 g Riwaka (Pellet) Hops	2.56	26.6%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	3.88	14.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
	Temperature	66 °C	76 °C	10 min
13 L	Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
7.80 ml	Lactic acid	Water Agt	Mash	1 hr.
0.72 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	70	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2026-04-16 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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