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my eng mild

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

17.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
396.90 g	United Kingdom - Maris Otter Pale396.9 g Maris Otter Pale	38	3.75	56%
170.10 g	Briess - Caramel Malt - 30L170.1 g Caramel Malt - 30L	35.4	30	24%
113.40 g	Briess - Caramel Malt - 80L113.4 g Caramel Malt - 80L	35	80	16%
28.35 g	Thomas Fawcett - Pale Chocolate Malt28.35 g Pale Chocolate Malt	32.2	230	4%
708.75 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.25 g	Fuggles4.25 g Fuggles Hops		Pellet	4.5	Boil	90 min	17.49	100%
4.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 g	Fuggles (Pellet) 4.25 g Fuggles (Pellet) Hops		17.49	100%
4.25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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