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my eng mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 5th 2025
1.040
1.010
3.9%
17.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
396.90 g United Kingdom - Maris Otter Pale396.9 g Maris Otter Pale 38 3.75 56%
170.10 g Briess - Caramel Malt - 30L170.1 g Caramel Malt - 30L 35.4 30 24%
113.40 g Briess - Caramel Malt - 80L113.4 g Caramel Malt - 80L 35 80 16%
28.35 g Thomas Fawcett - Pale Chocolate Malt28.35 g Pale Chocolate Malt 32.2 230 4%
708.75 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Fuggles4.25 g Fuggles Hops Pellet 4.5 Boil 90 min 17.49 100%
4.25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 10.3
Mash volume with grains (equipment estimates 14.4 L) 10.8
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.8 L) 4.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 3.8
Total: 10.3  
Equipment Profile Used: System Default
"my eng mild" No Profile Selected beer recipe by uncjimm@hotmail.com. BIAB, ABV 3.93%, IBU 17.49, SRM 21.45, Fermentables: (Maris Otter Pale, Caramel Malt - 30L, Caramel Malt - 80L, Pale Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 23:56 UTC