|
Belgiomania
|
Belgian Blond Ale
|
22 Litres |
1.068 |
1.012 |
7.25 |
24.35 |
6.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:57 PM |
| Notes: |
|
|
Czech'd Out
|
Czech Dark Lager
|
6 Gallons |
1.058 |
1.02 |
5.06 |
28.25 |
25.56 °L
|
134 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/25/2025 4:51 PM |
| Notes: |
|
|
Christmas Weizenbock
|
Weizenbock
|
2 Gallons |
1.078 |
1.02 |
7.61 |
16.67 |
22.94 °L
|
134 |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:05 PM |
| Notes: |
|
|
Belgatenango
|
Belgian Blond Ale
|
24.5 Litres |
1.06 |
1.012 |
6.32 |
25.06 |
2.64 °L
|
134 |
0 |
|
|
|
| Boil
Size: 33.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/24/2025 1:30 AM |
| Notes: |
|
|
Rauchbier 1st Try
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
22.14 |
26.76 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:09 AM |
| Notes: |
|
|
Gold Rush Common
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
46.56 |
10.27 °L
|
134 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 8:57 PM |
| Notes: |
|
|
Don Júlio Session IPA
|
American IPA
|
20 Litres |
1.042 |
1.01 |
4.24 |
22.3 |
11.28 °L
|
134 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:55 AM |
| Notes: |
|
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
| Notes: |
|
|
Nola Summer Brew
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
14.32 |
3.87 °L
|
134 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:56 PM |
| Notes: |
|
|
Lager BaOmer
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
20.14 |
11.61 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:19 PM |
| Notes: |
|
|
KveikPa III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
29.77 |
4.74 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.013 |
5.13 |
21.55 |
4.03 °L
|
134 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:19 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 3:54 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
| Notes: |
|
|
Golden Strong V1
|
Belgian Golden Strong Ale
|
9 Litres |
1.07 |
1.008 |
8.12 |
33.97 |
3.56 °L
|
134 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.1 g |
Creation
Date: 12/18/2024 4:17 AM |
| Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.23 |
18.1 |
4.79 °L
|
134 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:22 PM |
| Notes: |
|
|
Brown Try #2
|
American Brown Ale
|
3 Gallons |
1.061 |
1.012 |
6.35 |
43.97 |
21.58 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 6:08 PM |
| Notes: |
|
|
Baarley Man Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.017 |
12.41 |
81.3 |
45.05 °L
|
134 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:01 AM |
| Notes: |
|
|
My Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.014 |
4.71 |
18.33 |
13.52 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
|
|
Southern Cross IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.88 |
69.63 |
7.93 °L
|
134 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:20 AM |
| Notes: |
|
|
|
|