|
ESB
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
25.92 |
11.89 °L
|
161 |
0 |
|
|
Author:
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Hairy Mackerel
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:54 PM |
| Notes: |
|
|
Ok To Ba Fest
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
19.59 |
8.4 °L
|
161 |
3 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/6/2026 8:08 PM |
| Notes: |
|
|
Australian Sparkling Ale 462
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
30.47 |
6.66 °L
|
161 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:32 PM |
| Notes: |
|
|
Aussie Twang
|
International Pale Lager
|
21 Litres |
1.045 |
1.006 |
5.14 |
22.2 |
4.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 11:41 PM |
Notes: Fermented in a Fermzilla at 12psi.
No temperature control.
Lutra works very well, but requires the summer to kick in for it to be at it's best.
S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option. |
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Gruit For You
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.05 |
1.009 |
5.35 |
0 |
4.82 °L
|
161 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 PM |
| Notes: |
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|
Fiesta Bier
|
Festbier
|
4.8 Gallons |
11.949 |
2.179 |
5.2 |
24.27 |
4.6 °L
|
161 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:15 PM |
Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus.
NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain. |
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G ESB
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
31.22 |
17.85 °L
|
161 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 2:21 PM |
| Notes: |
|
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
161 |
0 |
|
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
| Notes: |
|
|
FHPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.82 |
8.05 °L
|
161 |
0 |
|
|
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| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:29 AM |
| Notes: |
|
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Bitter 03-2025
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.01 |
45.22 |
11.03 °L
|
161 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:20 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.06 |
29.91 |
4.54 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:08 AM |
| Notes: |
|
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Munich Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.01 |
4.82 |
20.69 |
3.91 °L
|
161 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:46 PM |
| Notes: |
|
|
Rich Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.061 |
1.018 |
5.65 |
36.54 |
35.48 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
161 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
| Notes: |
|
|
Dec24
|
Blonde Ale
|
11 Litres |
1.054 |
1.014 |
5.36 |
60.28 |
4.78 °L
|
161 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.33 °L
|
161 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:10 PM |
| Notes: |
|
|
Mild Brown (Morebeer)
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.31 |
32.01 |
14.98 °L
|
161 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/27/2024 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
39.08 |
6.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/22/2024 3:26 AM |
| Notes: |
|
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Trigo
|
Weissbier
|
3.5 Litres |
1.062 |
1.014 |
6.33 |
16.07 |
4.43 °L
|
161 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:58 PM |
| Notes: |
|
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Dunkel
|
Märzen
|
6 Gallons |
1.055 |
1.014 |
5.38 |
26.65 |
26.74 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:25 PM |
| Notes: |
|
|
|
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