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Belgatenango

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33.21 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 24th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

27.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

8.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BE - No-Ox4 kg No-Ox	$ 1.80 / kg $ 7.20	38.5	1.69	88.9%
500 g	Cane Sugar500 g Cane Sugar		46	0	11.1%
4.50 kg / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Aurora18 g Aurora Hops	$ 0.04 / g $ 0.72	Pellet	8	Boil	90 min	18.79	47.4%
20 g	Saaz20 g Saaz Hops	$ 0.04 / g $ 0.80	Pellet	3.5	Boil	10 min	9.02	52.6%
38 g / $ 1.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Barth-Haas - Aurora (Pellet) 18 g Aurora (Pellet) Hops	$ 0.04 / g $ 0.72	18.79	47.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.04 / g $ 0.80	9.02	52.6%
38 g / $ 1.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	63.5 °C	60 min
8 L		Sparge	50 °C	70 °C	30 min

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 4 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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