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Belgatenango

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33.21 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 24th 2025
1.060
1.012
6.3%
27.8
2.6
n/a
8.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - No-Ox4 kg No-Ox $ 1.80 / kg
$ 7.20 		38.5 1.69 88.9%
500 g Cane Sugar500 g Cane Sugar 46 0 11.1%
4.50 kg / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Aurora18 g Aurora Hops $ 0.04 / g
$ 0.72 		Pellet 8 Boil 90 min 18.79 47.4%
20 g Saaz20 g Saaz Hops $ 0.04 / g
$ 0.80 		Pellet 3.5 Boil 10 min 9.02 52.6%
38 g / $ 1.52
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 63.5 °C 60 min
8 L Sparge 50 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.1
Mash volume with grains (equipment estimates 31.1 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 33.2 L) 33.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 31.1  
Equipment Profile Used: System Default
"Belgatenango" Belgian Blond Ale beer recipe by Don Yova. BIAB, ABV 6.32%, IBU 27.81, SRM 2.64, Fermentables: (No-Ox, Cane Sugar) Hops: (Aurora, Saaz)
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  • Last Updated: 2025-11-19 21:08 UTC