Don Júlio Session IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Don Júlio Session IPA

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 4th 2025
1.042
1.010
4.2%
22.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg Munich - 60L0.5 kg Munich - 60L 33 60 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 22.3 33.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 33.3%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Infusion 76 °C 76 °C 10 min
10 L Sparge 40 °C 40 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don Júlio Session IPA" American IPA beer recipe by Brewer #426892. BIAB, ABV 4.24%, IBU 22.3, SRM 11.28, Fermentables: (Pale Ale, Munich - 60L) Hops: (Magnum, El Dorado, Mosaic) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-05 17:43 UTC
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