German Helles
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.5 |
5.15 °L
|
64 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:58 AM |
Notes: |
|
Papsko Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.65 |
49.31 |
5.02 °L
|
64 |
0 |
|
Author:
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andrey.ultraplay@gmail.com
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Boil
Size: 32.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 5/29/2025 12:56 AM |
Notes: Hops
Magnum boil for 60m
HALLERTAU Trad. boil for 10
Cascade boil for 10
Saaz boil for 10
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1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb
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Carbonation 7-9g sugar per littler |
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
64 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
Notes: |
|
Wickham's Ghost Ship
|
No Profile Selected |
29 Litres |
1.045 |
1.008 |
4.97 |
31.37 |
6.47 °L
|
64 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 3:30 PM |
Notes: |
|
IPL
|
No Profile Selected |
30 Litres |
1.043 |
1.011 |
4.26 |
54.3 |
5.01 °L
|
64 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:08 AM |
Notes: |
|
Sullivan Maltings Clone #1
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.63 |
16.08 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:30 PM |
Notes: |
|
Toe Jamm Coffee
|
Dry Stout
|
20.8 Litres |
1.05 |
1.012 |
4.96 |
26.75 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 4/22/2025 3:54 AM |
Notes: |
|
Carrito
|
International Amber Lager
|
7.25 Gallons |
1.048 |
1.008 |
5.31 |
20.08 |
7.55 °L
|
64 |
0 |
|
|
Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:37 PM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.5 |
77.36 |
13.26 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:20 PM |
Notes: |
|
Hefeweizen 1.0
|
Weissbier
|
3.25 Gallons |
1.05 |
1.007 |
5.56 |
12.07 |
3.78 °L
|
64 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:53 AM |
Notes: |
|
Sterling Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.31 |
35.73 |
5.06 °L
|
64 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:10 PM |
Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge. |
|
Bitter 03-2025
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.01 |
45.22 |
11.03 °L
|
64 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:20 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
15.59 |
3.93 °L
|
64 |
0 |
|
Author:
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Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 1:57 AM |
Notes: For BIAB double crush grains on fine.
Add salts to Distilled water 7.69 gallons (Strike water)
When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash.
Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F.
MASH TIME 60 minute countdown clock
Recheck pH and if necessary add acid to pH of 5.2
PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER
BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons
COUNT DOWN TIMER
Additions
60 min 1 ounce Liberty Hops
10 minutes
1/2 teaspoon yeast nutrient
3 grams Ascorbic Acid
Add Copper heat exchanger
5 min Whirlfloc tab
1 min Liberty Hops one ounce
START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F
CHECK
SG BY
HYDROMETER
REFRACTOMETER
FERMENTOR
Add wort
ADD BRUZYME 10 ML
Oxygenate
ADD YEAST-NOVALAGER-DRY ONE pkg.
ADD TILT 2
Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009
Bottling |
|
Toasted Porter Bomber
|
Brown Porter
|
3.5 Gallons |
1.05 |
1.01 |
5.33 |
31.32 |
28.3 °L
|
64 |
2 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
|
64 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
Notes: |
|
Winterfest Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
48.2 |
7.3 °L
|
64 |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.57 °L
|
64 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:00 AM |
Notes: |
|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
28.37 |
4.76 °L
|
64 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:19 PM |
Notes: |
|
Elcasc Sauvin
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.56 |
35.46 |
4.32 °L
|
63 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 10:33 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
63 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
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