|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.93 |
24.69 |
4.15 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:50 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.57 °L
|
106 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.042 |
1.01 |
4.19 |
0 |
3.11 °L
|
106 |
0 |
|
|
Author:
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|
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| Boil
Size: 6.64 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:39 PM |
| Notes: |
|
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Pale Ale SMASH IPA
|
No Profile Selected |
7 Litres |
1.065 |
1.016 |
6.41 |
52.75 |
4.79 °L
|
106 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:33 AM |
| Notes: |
|
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West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
106 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Pithy & Wry West Coast IPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.49 |
68.5 |
6.52 °L
|
105 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:30 PM |
| Notes: |
|
|
Union Jack-It Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
31.32 |
11.38 °L
|
105 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:00 PM |
| Notes: |
|
|
Hugo - Plum Tripel
|
Belgian Golden Strong Ale
|
25 Litres |
1.079 |
1.01 |
9.06 |
37.47 |
6.95 °L
|
105 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 270 g |
Creation
Date: 8/18/2025 1:27 PM |
| Notes: |
|
|
Orange IPA/Amber Ale Split Batch
|
American Pale Ale
|
10.5 Gallons |
1.031 |
1.006 |
3.31 |
0 |
5.24 °L
|
105 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:46 PM |
| Notes: |
|
|
Californian Condensation
|
California Common
|
20 Litres |
1.05 |
1.01 |
5.33 |
34.75 |
11.35 °L
|
105 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 11:22 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.01 |
3.63 |
21.93 |
24.18 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:14 PM |
| Notes: |
|
|
Get In The Hole
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.017 |
7.35 |
40.15 |
3.64 °L
|
105 |
4 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/27/2025 2:03 PM |
| Notes: |
|
|
CITRA SMASH
|
Blonde Ale
|
15 Litres |
1.042 |
1.007 |
4.6 |
22.71 |
3.03 °L
|
105 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 2/25/2025 8:38 AM |
| Notes: |
|
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Irish Stout
|
Irish Stout
|
2 Gallons |
1.044 |
1.011 |
4.32 |
41.84 |
35.2 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:00 AM |
Notes: Adapted from a Guinness clone by Brewer #387195, available at:
https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone
Matches Style:
Original Gravity 1.044 1.036 - 1.044
Final Gravity 1.011 1.007 - 1.011
ABV 4.28% 4 - 4.5%
ABV alt 4.32% 4 - 4.5%
IBU Tineth 41.84 25 - 45
IBU Rager 39.33 25 - 45
SRM Morey 35.2 25 - 40
SRM Daniels 28.47 25 - 40
SRM Mosher 34.8 25 - 40
EBC Morey 69.35 49.3 - 78.8 |
|
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American IPA
|
American IPA
|
10 Litres |
1.046 |
1.011 |
4.62 |
46.15 |
5.95 °L
|
105 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.55 |
13.36 |
15.87 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:14 PM |
| Notes: |
|
|
Pötkö Pale Ale
|
American Pale Ale
|
8 Litres |
1.057 |
1.014 |
5.57 |
49.55 |
4.81 °L
|
105 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:04 PM |
| Notes: |
|
|
Isa 2
|
American IPA
|
5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
6.45 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:40 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
33.39 |
26.22 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:02 PM |
| Notes: |
|
|
PAKOVIENNA
|
Vienna Lager
|
13 Litres |
1.024 |
1.006 |
2.39 |
0 |
4.97 °L
|
105 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:56 AM |
| Notes: |
|
|
|
|