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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.98 |
0 |
28.9 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:42 PM |
| Notes: |
|
|
Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.008 |
4.89 |
24.57 |
3.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:38 PM |
| Notes: |
|
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Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2024 9:20 PM |
| Notes: |
|
|
Beguinner´s Pilsner
|
No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.81 |
25.2 |
3.32 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:59 PM |
| Notes: |
|
|
Blackberry Blonde
|
Fruit Beer
|
5 Litres |
1.046 |
1.009 |
4.9 |
20.69 |
3.7 °L
|
168 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:11 PM |
| Notes: |
|
|
DFH Midas Touch Clone
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.022 |
6.36 |
12.29 |
4.6 °L
|
168 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:23 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
36.59 |
38.08 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:42 PM |
| Notes: |
|
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First SMASH BIAB Ale Malt + No Chill
|
No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.27 |
29.92 |
4.08 °L
|
168 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: I use water from a 20L plastic round bottle, it is distilled water
Follow recipe,
Transfer boiling mash to a clean HDPE carboy, keg with floating dip tube or just let it chill overnight on counter.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004
It is usually a below 4% beer, perfect to enjoy multiple glass of |
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Vlag
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:52 PM |
| Notes: |
|
|
IPA Cup Sebas
|
American IPA
|
6.5 Gallons |
1.065 |
1.012 |
7 |
59.29 |
6.56 °L
|
167 |
1 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/28/2026 3:28 AM |
| Notes: |
|
|
Stepchild Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.28 |
19.73 °L
|
167 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/21/2025 10:45 PM |
| Notes: |
|
|
2025 Christmas Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.016 |
8.98 |
24.41 |
21.68 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:50 PM |
| Notes: |
|
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
| Notes: |
|
|
Baseline Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
33 |
5.27 °L
|
167 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:53 PM |
| Notes: |
|
|
Hoppy American IPA !!
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:22 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.99 |
24.62 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
| Notes: |
|
|
#59 Cascade Amber
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.009 |
4.56 |
30.08 |
28.17 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:32 PM |
Notes: Last 20 min adding Carafa 2 during mash
See hops schedule !! |
|
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Southern Cross IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.88 |
69.63 |
7.93 °L
|
167 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.05 |
1.008 |
5.39 |
24.21 |
3.92 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 5/8/2023 5:09 PM |
| Notes: |
|
|
|
|