|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
0 |
49.3 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:35 PM |
| Notes: |
|
|
[03] Strong Brown Ale
|
British Brown Ale
|
17 Litres |
1.071 |
1.022 |
6.36 |
63.01 |
18.28 °L
|
129 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:30 AM |
Notes: BREWGR NOTES
Brew No.3
Do again. No
5/10 - Good flavour but flat. Not enough sugar in bottles is my guess.
OG 1071. FG 1021. 6.6%
Attenuation - 69% |
|
|
OJ Blossom Braggot
|
Braggot
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
21.15 |
7.76 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 6/20/2025 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1 |
1 |
0.03 |
114.96 |
0.18 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:35 PM |
| Notes: |
|
|
Sun-Kölsched Faces V3 - Kölsch
|
Kölsch
|
5.75 Gallons |
1.039 |
1.006 |
4.28 |
19.69 |
3.66 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/4/2025 1:50 AM |
Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below.
2) Warm honey container in pot of hot water
3) Add Fermcap prior to boil
4) Add Whirlfloc 15 mins before end of boil
5) Ferment at 50F until reaching .002 - .005 above FG
6) Raise 3F per day for ~6days until 68F, then hold for 3days
7) Add PMB when kegging
8) Lager in keezer on CO2 for 4-8wks
***
YEAST REHYDRATION INFO
https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
|
|
|
ESB
|
Best Bitter
|
18 Litres |
1.055 |
1.014 |
5.46 |
34.1 |
14.92 °L
|
129 |
0 |
|
|
|
| Boil
Size: 19.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:31 PM |
| Notes: |
|
|
Hellraiser
|
No Profile Selected |
20.8 Litres |
1.061 |
1.012 |
6.35 |
21.17 |
15.07 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:07 PM |
| Notes: |
|
|
What The Helles
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5 |
18.5 |
4.33 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
15.35 |
3.45 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.33 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:10 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.014 |
8.27 |
16.4 |
7.19 °L
|
128 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:15 PM |
| Notes: |
|
|
#59 Cascade Amber
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.009 |
4.56 |
30.08 |
28.17 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:32 PM |
Notes: Last 20 min adding Carafa 2 during mash
See hops schedule !! |
|
|
The Rye One
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
20.73 |
4.34 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 7:18 PM |
| Notes: |
|
|
Belgian-ish Blonde-ish Thing?
|
Belgian Golden Strong Ale
|
3 Gallons |
1.089 |
1.011 |
10.34 |
22.67 |
4.79 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:13 PM |
| Notes: |
|
|
AI Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
23.16 |
26.36 °L
|
128 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:45 PM |
| Notes: |
|
|
HJC Bonsai
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.08 |
1.019 |
8 |
23.58 |
6.89 °L
|
128 |
0 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 4:58 PM |
Notes: inspired by Tree House
After reaching terminal gravity, dry-hop for two days by:
1) Soft Cold crashing to 55 degrees
2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2
3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
|
|
|
Gose
|
Gose
|
4 Gallons |
1.042 |
1.006 |
4.7 |
10.94 |
3.29 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
60.11 |
12.15 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:11 PM |
| Notes: |
|
|
Spruce Pale Ale '22
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.65 |
35.53 |
8.92 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:17 AM |
| Notes: |
|
|
|
|