Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.98	0	28.9 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:42 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.026	1.005	2.82	55.11	2.15 °L	161	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:28 PM Notes:
Porter 2026	American Porter	5.5 Gallons	1.055	1.012	5.62	33.21	21.86 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:49 PM Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable.
Heart Of Glass	Blonde Ale	6.25 Gallons	1.044	1.013	4.08	22.18	3.63 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/8/2025 9:29 PM Notes:
Clarence	Winter Seasonal Beer	5.5 Gallons	1.073	1.014	7.64	28.26	5.98 °L	161	0
Author: Heelsection1@aol.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:05 AM Notes:
Karolinerölen - BFU	No Profile Selected	20 Litres	1.06	1.015	5.9	44.65	8.14 °L	161	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:25 PM Notes:
Awesome Recipe	Saison	18 Litres	1.055	1.012	5.73	30.71	11.33 °L	161	0
Author: ylimakko Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 6/9/2025 9:10 PM Notes:
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.59	33	5.27 °L	161	1
Author: KatyTX_Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
Holschuh Helles	Munich Helles	3 Gallons	1.048	1.011	4.76	25.43	3.33 °L	161	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/19/2025 3:59 PM Notes:
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	161	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
German Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.82	36.72	4.8 °L	161	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:26 PM Notes: mash at 148 Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm.
Pumpkin Saison	Saison	5 Gallons	1.067	1.014	6.9	28.06	12.69 °L	161	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/10/2025 4:07 AM Notes: For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge. Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Brew 3 - 004	Märzen	5 Gallons	1.055	1.01	6.02	26.04	10.98 °L	161	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:27 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.18	22.07	3.3 °L	161	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/17/2025 2:19 AM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.048	1.008	5.23	18.1	4.79 °L	161	0
Author: manilz Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:22 PM Notes:
Rexomunchen	American Amber Ale	19 Litres	1.044	1.011	4.27	35	11.46 °L	161	0
Author: Bobbleballs Boil Size: 24.145 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:49 PM Notes:
Peated IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.33	10.61 °L	161	0
Author: Andi001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:23 PM Notes:
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	161	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
White Stout	Sweet Stout	15 Litres	1.058	1.017	5.48	26.49	9.01 °L	161	0
Author: Bigfranky145 Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:43 AM Notes:
Tropical PA	American Pale Ale	4.5 Gallons	1.054	1.013	5.31	48.28	6.13 °L	161	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:19 PM Notes:
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