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Awesome Recipe
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No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.98 |
0 |
28.9 °L
|
162 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:42 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
18 Litres |
1.026 |
1.005 |
2.82 |
55.11 |
2.15 °L
|
161 |
0 |
|
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| Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:28 PM |
| Notes: |
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Porter 2026
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
33.21 |
21.86 °L
|
161 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:49 PM |
| Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable. |
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Heart Of Glass
|
Blonde Ale
|
6.25 Gallons |
1.044 |
1.013 |
4.08 |
22.18 |
3.63 °L
|
161 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/8/2025 9:29 PM |
| Notes: |
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Clarence
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.014 |
7.64 |
28.26 |
5.98 °L
|
161 |
0 |
|
|
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| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:05 AM |
| Notes: |
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Karolinerölen - BFU
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
44.65 |
8.14 °L
|
161 |
0 |
|
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| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:25 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
18 Litres |
1.055 |
1.012 |
5.73 |
30.71 |
11.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 6/9/2025 9:10 PM |
| Notes: |
|
|
Baseline Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
33 |
5.27 °L
|
161 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:53 PM |
| Notes: |
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Holschuh Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.76 |
25.43 |
3.33 °L
|
161 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/19/2025 3:59 PM |
| Notes: |
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English Portah
|
English Porter
|
3.1 Gallons |
1.05 |
1.015 |
4.65 |
18.49 |
26.78 °L
|
161 |
0 |
|
|
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:27 AM |
Notes: 4/12/25 OG 1.055, 72°
4/21/25 FG 1.015, 5.25% ABV
Yummo |
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German Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
36.72 |
4.8 °L
|
161 |
1 |
|
|
Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 7:26 PM |
Notes: mash at 148
Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm. |
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Pumpkin Saison
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Saison
|
5 Gallons |
1.067 |
1.014 |
6.9 |
28.06 |
12.69 °L
|
161 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 2/10/2025 4:07 AM |
Notes: For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge.
Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6. |
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Brew 3 - 004
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
6.02 |
26.04 |
10.98 °L
|
161 |
1 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:27 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
22.07 |
3.3 °L
|
161 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/17/2025 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.23 |
18.1 |
4.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:22 PM |
| Notes: |
|
|
Rexomunchen
|
American Amber Ale
|
19 Litres |
1.044 |
1.011 |
4.27 |
35 |
11.46 °L
|
161 |
0 |
|
|
|
| Boil
Size: 24.145 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:49 PM |
| Notes: |
|
|
Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.94 |
60.58 |
9.97 °L
|
161 |
0 |
|
|
Author:
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Benman
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 4:35 PM |
Notes: mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg. |
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White Stout
|
Sweet Stout
|
15 Litres |
1.058 |
1.017 |
5.48 |
26.49 |
9.01 °L
|
161 |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:43 AM |
| Notes: |
|
|
Tropical PA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.31 |
48.28 |
6.13 °L
|
161 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:19 PM |
| Notes: |
|
|
|
|